Belgium, Mol
75km
...while cream ice contains a minimum of 9% fat content. All milk ice can be called cream ice, but not all cream ice can be called milk ice. This difference in fat content means that the energy value of milk ice is lower than that of cream ice. So, in terms of being less fattening, milk ice is a bit better. One can also notice the difference in the specific weight of the ice. Industrial ice weighs about 500 g/liter. Our milk ice weighs just over 670 g/liter. The reason is that a lot of air can be whipped into cream, and air is simply the cheapest raw material.
Belgium, Soumagne
14km
Monsieur Equipement specializes in the sale and supply of equipment and machines for bakeries, pastry shops, ice cream makers, and chocolatiers. We sell equipment for all types of production, whether it be artisanal, industrial, or customized. Cookers, chocolate shavers, chocolate tempering machines, dough sheeters, depositors, dishwashers... etc. are available with us. All types of production: artisanal, industrial, and customized. Our brands: HYDROPROCESS - PROMATI - PIETRO BERTO - UNOX...

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