crystallization Belgium

Since 1978, Pierard has specialized in heating and sanitation. Drawing on this experience, we created our water treatment in 1995: Le Cristalinn. Le Cristalinn is a water treatment that is salt-free, electricity-free, and has no discharge into the sewer. 100% natural, Le Cristalinn removes: chlorine, bleach, pesticides, heavy metals, bacteria, and medications. Le Cristalinn is a solution: - ECO...

... and processed into syrup in a multiple effects evaporation installation. This syrup is then treated in the crystallization unit that generates sugar and allows concentrating the remaining impurities in the molasses. DSEC’s simulation program is of paramount importance at this stage so as to define the most efficient energy set-up as well as to precisely size any single equipment of the line.

...Forced draft cooling towers are specially designed to handle zinc sulphate solutions or highly corrosive liquids. They are equipped with distribution in highly resistant material.EFFECTIVE DESIGN COMBINING performance easy access for easy maintenance - sprayers are accessible without scaffolding and removable minimization of drift losses: 0,001% and lower. SUITABLE FOR HIGHLY CORROSIVE LIQUID WITH 200gl/ sulphuric acid, Presence of fluorine, Crystallization of gypsum...

...The Unit develops R&D activities focused on the functional properties of food ingredients and additives in the area of fats (notably studying crystallization), as well as in the fields of proteins and polysaccharides. These activities lie at the intersection of fundamental studies (relationships between structure and function) and applications in various food products.