condiments- extracts and spices Belgium

KM Internationale is a Belgian company based in Mont-Saint-Guibert, right in the heart of Walloon Brabant. We specialize in food, agri-food, and textile import-export to countries in Europe and Africa. We export everyday consumer goods to Africa, tailored to your needs: - powdered milk - flour - vegetable oils (sunflower) - chicken wings - laundry detergent - body care products - cleaning produ...

Van Hees offers a wide range of products in the field of spices and condiments; preservatives, emulsifiers, colorants, reddeners, flavor enhancers, spices, aromas, mixes for fresh meats, mixes for kebabs, mixes for curing, mixes for brining, mixes for dry sausages, mixes for dry ham, mixes for sausage making, mixes for cooked charcuterie...

... for charcuterie, bakery, ... THT provides both bulk pure cultures and finished products in various forms, whether in very small or very large volumes. THT also produces derived products from specific fermentations, such as fermented soy, fermented papaya extract, and other extracts from fermented plants.

... region. They also produce classic spice blends based on old recipes, as well as custom blends. Their marinades are made with water and/or oil depending on the desired use. They offer different flavors: neutral, barbecue, skewers, mustard, exotic, fine herbs, honey, pita, grill, ...

...Active in the biotechnology sector (fermentation industry), Artechno primarily produces: - yeasts (e.g., Saccharomyces sp.) - molds (e.g., Aspergillus sp.) - bacteria (e.g., Bacillus sp.) - microbial and plant extracts (notably enzymes, metabolites). These biological ingredients are non-genetically modified and are intended, among other things, for the "health products" sector (dietary supplements).

The QUOMAK team consists of a group of diverse nutrition experts who collaborate with research centers of ingredient manufacturers, universities, independent institutes, and colleges.

... frozen vegetables - potato processing - development of various dairy products - mineral supplementation of beverages and cereals - processing of instant noodles and pasta - processing of oils and fats - yeasts and fermentations, etc. The range of products from Prayon is centered around two main families: purified phosphoric acid and special salts (sodium, potassium, and calcium salts).

...Established on 1/1/2006 (e.g., Nestlé): frozen pancakes (sweet or savory) under own brand or private label (Belgium and export) food ingredients (roller drying): baby food (cereal bases and infant formulas, starch) chocolate drink with cereals, healthy drinks family cereals, enteral nutrition, adult nutrition Technology: hydrolysis of cereals, blends, filling.

... products include bakery and pastry, biscuit production, chocolate making, dairy product recombination, sandwich making, ready meals, and the production of spreadable butters that are light, low in cholesterol, and rich in omega-3.

...The Unit develops R&D activities focused on the functional properties of food ingredients and additives in the area of fats (notably studying crystallization), as well as in the fields of proteins and polysaccharides. These activities lie at the intersection of fundamental studies (relationships between structure and function) and applications in various food products.