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Products for "pancetta"
Pancetta Testa
Pancetta Testa...
Salted Pancetta with Black Pepper
Salted and dried pancetta for a period of 2 months from 50% Duroc breed pork, coated with black pepper.
Pancetta 'Ravanetti' 12 months
Fatty and spicy salami, made from the belly of the pig...
Rolled Calabrian Pancetta - Calabrian Cured Meats
Rolled pancetta is made from the lean belly of the pig, which is carefully massaged by hand and seasoned with our characteristic Calabrian spices. It ...
Rolled Pancetta - National cured meat aged for 40 days
Energy value 379kcal 1573kj Fats 30g of which saturated fats 11g Carbohydrates 1.3g of which sugars 1.2g Proteins 26g dietary fiber 0.02g salt 9.4...
Prosciutto, Salami, Finocchiona, Pancetta - Tuscan Deli
TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...
Our pancetta for carbonara - diced
Cured with salt and spices, lightly smoked with oak wood. It’s excellent for sautéing to season pasta dishes like carbonara, amatriciana, and any past...
Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Beef Pancetta - Halal
Salami made from the anatomical part of the beef belly, it is salted for a short period of time, then washed with running water, seasoned with pepper ...
Mediterranean mix
Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary p...
Beef Tail
Beef tail is known for its rich, gelatinous meat, perfect for braising and slow-cooked recipes. It imparts a deep, savory flavor to dishes like oxtail...
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
€7.50 per kg Prosciutto Parma La Corte "Ca' Veccia" 14 months
The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...
Tenderloin
Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º a...
Chorizo
Our U chorizo will show you all the colors! A slightly spicy taste and a tender texture. With its beautiful orange color and caliente flavors, you won...
Panzetta from the Isle of Beauty
The Panzetta from the Isle of Beauty is made from pork belly that matures for a minimum of 3 weeks. Each piece weighs approximately 350g and measures ...
Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
Rear meat
The Back Meat is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This meat is carefully...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Pincho Moruno
INGREDIENTS: Pork, chanterelles (17%), water, salt, corn starch, spices, dextrose, preservative (sodium sulfite), antioxidants (E301, E331) and colora...

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