flours Belgium

Located on the banks of the Meuse in Huy, the Moulins de Statte produce and sell baking flours. We offer professionals in the bakery sector a wide range of white and gray wheat flours, as well as a varied selection of flours made from several grains and seeds.

...mixers, and small equipment. We can ensure the maintenance and repair of all the machines offered. We also distribute conventional and organic products such as fruit in syrup for yogurts, cultures, rennet, spices, cheese molds, cheesecloths, cheese-making accessories, measuring instruments, insecticides, HACCP materials, biodegradable enzymatic cleaning products, packaging, and raw materials (sugar, salts, puddings, flours, etc.)...

...So'Bake It is a gluten-free and certified organic bakery workshop! Our products are exclusively made from gluten-free flours: no corn, no soy, ... So'Bake It is also about making healthy and tasty treats at the same time! All while respecting the quality and origin of our ingredients. We invite you to discover our wide range of Vegan pastries (egg-free, dairy-free, butter-free), our delicious custom birthday cakes (made to order), and many more delights...

...hulled buckwheat, rye. Organic Whole and Semi-Whole Flours Wheat, spelt, buckwheat, rye. Organic Muesli 100% spelt muesli with no added sugar. Agribio spelt flakes, diced apples and plums, roasted buckwheat, walnut and hazelnut pieces, sunflower and pumpkin seeds. Organic Pasta Marelli 100% spelt pasta. Semi-whole spelt flour with grain germ. Short spiral pasta without eggs.

... site. We offer bulk or bagged flours in 25, 5, and 1 kg sizes. We can also create custom mixes. Our flours come from sustainable agriculture in a short supply chain. Indeed, we work with regional farmers who deliver their grains directly to our mill. The varieties of grains are chosen in collaboration with them. These are selected based on their technological qualities and their ability to be cultivated in accordance with sustainable agricultural practices.