jams Belgium

...Production of traditional and organic jams. In 2009, we invested in a new cooking system that allows us to cook our fruits at low temperatures, under vacuum. This technique gives us large pieces of fruit and an intense flavor and color. The quality of our products and our exclusive packaging have earned us a reputation worldwide. Conventional jams, organic jams, reduced-sugar jams, jams without added sugar. Brands: Purnatur, Vallee de l'Ourthe, L'Ardennaise.

...Since 1888, Materne has been bringing the benefits of nature to your table throughout the seasons. With a rich history spanning centuries, our brand offers jams for every craving, every age, and every moment of the day. Whether you're feeling very hungry or just want a little treat, there's always a Materne product that suits you. A Materne jam is a moment of pleasure and relaxation to enjoy with family or loved ones. All our jams are guaranteed to be free from colorings, preservatives, added flavors, and animal-derived fats. Dive into the thousand and one recipes of the Materne range here.

We are producers of red fruits (strawberries, raspberries, blackberries, blackcurrants, redcurrants), green asparagus, and field chicory in Ottignies. We sell our fruits and vegetables exclusively at our farm. We offer jams, jellies, liqueurs, syrups, and vinegars made by us. We also have products from other producers: foie gras from Ferme de la Tour, Verger de la Chise, snails from l’Ourchet, Lisane, and bee pollen.

...Local products: a wide selection of artisanal jams, foie gras, duck breast, apple juice, honey, pear and apple compote, syrup, strawberry or raspberry coulis, wine and spirits... Beautiful gift baskets to delight others or simply to treat yourself! For chicken lovers, don't hesitate to place your order for real farm chicken, vol-au-vent, and poultry croquettes. You will also find many prepared dishes and delicious homemade Bolognese sauce.

... GoodBelgium team suggests both artisanal products made 100% in Belgium, such as Liège syrup, cuberdons, jams, speculoos... But also well-known Belgian brands like Côte d'Or, Galler, Lotus, Delacre, Meli, Mardesous, La William, Devos Lemmens... Additionally, we occasionally publish Belgian recipes on our GoodBelgium site: from the most traditional to the most original, there will be something for everyone!

...jams, cold cuts, cheeses, and delicious coffee. The Hôtel du Fort (featured in the "Logis de Belgique" and recommended by the Guide du Routard) has been part of our family since 1947. We have always aimed for nothing but to do our best. In addition to the services of a "three-star" hotel, we offer you a warm welcome. With us, you will feel at home. With us, you will be unique.

... (both sweet and sour) sourced from the Pays de Herve (a region in Belgian Ardennes). The absence of chemical spraying ensures the natural flavor of the apples and pears of yesteryear. The company produces artisanal syrup, of course, but also traditional jams and apple juice.

...The hotel "Le Clos des Récollets" is located in the heart of Old Durbuy in a privileged and tranquil environment. The rooms offer the comfort and charm of a hotel like no other. You will delight in the breakfast featuring homemade jams and local hams. Most credit cards are accepted. In the intimate setting of a restored 17th-century house in the center of Old Durbuy, you will be charmed by the kindness and talent of the young chef who honed his skills at SAS Sea Grill in Brussels. Durbuy and its surroundings provide plenty of opportunities for you to escape.

... being out of time. The restaurant welcomes you in the morning with a breakfast buffet, featuring homemade jams, pastries, and carefully prepared yogurt that will delight your taste buds. At noon and in the evening, you will have the opportunity to awaken your senses with our classic and local cuisine. Whether à la carte or through a menu crafted by the chef, you can enjoy our dishes in winter by the fireplace and in the beautiful season on the terrace. The restaurant has a capacity of 50 people.

Cotchia Saffron offers saffron-derived products made in our workshop: liqueurs, mustards, vinegars, syrups, green tea, jams,.... Pear saffron macarons from Cotchia have been created by Jean Philippe Darcis, a world-renowned master chocolatier. And a Belgian specialty, pear saffron pralines, made by the Haut Clocher chocolate shop (Rita Cosi).

In the heart of Hageland in the province of Flemish Brabant, you can find our fruit and sorting company, Fruit Vanhellemont. Our company is not only known for its excellent quality of various types of apples and pears, but also for the countless regional products based on our apples and pears, such as fruit juices, jams, pear advocaat, genevers, liqueurs, apple tea, pralines,… Other Hageland...

The artisan shop of the Abbey of Floreffe hosts around a dozen quality artisans throughout the year, showcasing the fruits of their labor: paintings, ceramics, jewelry, and fabrics find a fitting backdrop in this rustic setting that enhances their quality. Alongside the artisans, you can also find trendy gift items, some regional food products such as jams, vinegars, and spirits, as well as Floreffe beers available in crates or gift baskets.

... served daily from 7:00 AM to 10:00 AM and includes various types of bread, pastries, honey, jams, cold cuts, cheeses, yogurts, fruit juices, coffee, tea… We have 9 modular seminar rooms, accommodating from 5 to 200 people. Our air-conditioned rooms benefit from natural light, and in all of them, a telephone with direct outside line and ISDN line are installed.

...i-Doctor supports you in the repair of your various multimedia devices! When we own a smartphone, generally all our data is centralized in it: contacts, emails, the calendar of important meetings, dinner with the mother-in-law, or the games that keep us entertained on the subway or in traffic jams... But when they fall, whether it's a malfunction or a drop, that's when we feel our dependence, and...