fresh pork Belgium

The cooperative company Porcs Qualité Ardenne (PQA) is located in Malmedy in the Belgian Ardennes. We produce three types of pork under strict specifications, monitored by independent and recognized certification bodies. PQA controls its entire process: breeding, fattening, transport, slaughtering, cutting, meat preparations, and charcuterie. From half a pig to fresh sausage and from Ardenne ham...

Lovenfosse aims to market pig carcasses and cuts intended for butcher shops, large retailers, and charcuterie producers.

...Cobelvian is a Belgian cooperative of meat producers. Cobelvian develops two pork lines: "The Cobelvian Pork": a traditional meat, traceable and produced in strict compliance with legislation, highlighting the farmers' commitment to providing a quality product. "The Pork from the Pays de Herve": a differentiated quality meat, produced in accordance with the specifications, certified by an external inspection carried out up to the slaughterhouse.

The Belgian group Sopraco is one of the leading meat suppliers in Europe. The Sopraco group provides customized meat for large distribution, retail chains, butcheries, and the hospitality sector: veal, beef, pork, goat meat, game, and poultry. Their wide range of meat products includes both technical cuts and portioned, fresh, frozen, processed, or cooked meat, all the way to packaging in a protective atmosphere.

...Piron & Gotta offers an expanded range of fresh and frozen meats (Beef, heifer, veal with or without label, Pork and piglet with or without label, Lamb, Poultry, rabbit, Game meats, Meat preparations, artisanal charcuterie: ham, bacon, lard, etc.) in various forms (Carcass, cuts, ready-to-slice, consumer portions) and packaging under film, vacuum-sealed, or in modified atmosphere.

PG Vian offers you a gigantic range of products (several thousand). This vast selection allows us to best meet the demands of our customers. Thus, PG Vian first invites you to explore its product families. On the menu, charcuterie, beef, veal, pork, poultry, lamb, foreign meats, and seasonal game. Once you have chosen the quality product on-site, our experienced workforce is at your service to...

Meat wholesaler Jos Leemput is a family business specializing in the trading and cutting of pork, veal, lamb, and beef in Tienen. We primarily supply to supermarkets and butcheries in the wider region around Tienen, but also throughout the rest of Belgium. All our beef, pork, lamb, and veal in Tienen is processed with craftsmanship. We select the live animals ourselves and ensure that the...

G H L GROUP is a meat wholesaler that offers various products such as meats (beef, pork, veal, lamb) processed in different ways (sliced, minced) and in various forms (fondue, fresh, frozen). The company, also known as Jean Gotta, has several brands rooted in specific projects and desires: l’Equilibrium (meat processed to address omega-3 deficiencies), Bleue des Prés (Belgian Blue White cows...

La Boyauderie – Triperie Goffard specializes in tripe and smoked beef feet. Our activities involve purchasing, cutting, and cleaning our products, delivering and selling in bulk or retail at the Anderlecht market.

... consumer-focused: Fresh meat from veal, beef, pork, lamb, horse, milk goats, and poultry, either deboned or portioned, in bulk, vacuum-packed, or in a protective atmosphere. Cooked meat products from all types of meat: roasted, boiled, or even fried.

...V&C MEAT SERVICE specializes in fresh beef and pork. For over half a century, they have made their mark as a wholesaler of fresh beef and pork. During this time, they have grown to become one of the largest players in their industry in Belgian Limburg. Since 2000, they have operated under the name V&C Meat Service. Through various company acquisitions in the past decade, they have captured a significant market share in the meat wholesale sector. From their slaughterhouse in Genk and with their à la carte cut products, they serve our customers tailored to their needs.

COVALIS Group is the largest slaughtering and processing group for pigs and cattle in Belgium. COVALIS Group is a subsidiary of 1) COVAVEE cvba, a cooperative company owned by approximately 700 pig farmers, 2) AIF cvba, the investment company of the BOERENBOND Group, and 3) VIANGRO nv, a leader in the production, wholesale, and distribution of fresh meat and prepared meals for retail and foodservice.