fresh organic milk Belgium

With a team of ten people, the Gros-Chêne cheese factory produces more than thirty different cheeses made from raw organic sheep and cow milk, as well as raw goat milk (organic or not), sourced from farms in the region. From hard cheeses to soft cheeses, pressed cheeses, bloomy rinds, blue cheeses, and fresh cheeses, the artisanal creations cater to all tastes.

Limelco specializes in the production of fresh cheese, fresh desserts, long-lasting desserts, milk drinks, and industrial milk powders. Limelco NV produces, on one hand, private labels for supermarkets and, on the other hand, branded products for large multinationals.

Thanks to a few local producers providing remarkably high-quality milk, the cheese factory is able to offer a wide range of organic dairy products; organic set yogurts, organic stirred yogurts, raw milk cheeses, cottage cheeses, fresh cheeses, crème fraîche, and butter. Thanks to a modern technique applied to traditional methods and the use of selected lactic ferments, the organic products made...

...In the heart of the Belgian Ardennes, the Vielsalm Organic Cheese Factory produces delicious organic hard cheeses: Waterloo 1815, Waterloo, Ardenner, Campagnard. In addition to its organic cow's milk cheeses, the Vielsalm Organic Cheese Factory also produces delightful fresh goat cheeses under the ChèvrArdennes brand.