import of frozen meats Belgium

... primarily involves a strict selection of breeders, slaughtering, deboning... carried out under the supervision of veterinary services, in compliance with European Union regulations, rigorous hygiene at every stage of production, and regular product analysis. Regular slaughtering and imports, proven logistics (fresh/frozen), and a motivated staff ensure deliveries under the best conditions and timelines throughout Europe. The knowledge and extensive experience in the meat and livestock industry allow Bison & Co. to respond quickly to any request.