cakes Belgium

... accessories for bakers, pastry chefs, and specialized bread shops, such as types of flour; sugars; yeasts; processable milk and egg products; butter and fats; bread improvers; binders; chocolate and decorative figures and embellishments; raisins and canned fruit; fillings and toppings; nuts and seeds; frozen products; pasta; bread, bread ingredients, baguettes, rolls, panini, sandwiches, pistolets, and piccolo; viennoiserie, croissants, and coffee cakes; pastries, cakes, biscuits, waffles, donuts, muffins, and brownies; patisserie, desserts, and pralines; snacks and pizzas; packaging ...

Bakery - Pastry Shop Delhaye: We do not make 'quick' bread. For four generations, spanning over 140 years, we have selected the finest flours, which we use following processes rooted in expertise, respect for the nature of things, and rigor. This is to ensure that our customers retain the taste of 'good bread' and appreciate it for its true value. Our products: Farmhouse bread, Abbey bread, sourdo...

The European Pastry of Belgium is celebrating its 15 years of experience in the import-export of biscuits, cakes, and confectionery. From pastries to confectionery, including chocolate and biscuits, the company offers a wide selection of high-quality items whose originality and popularity with the public have been well established. It is also worth noting a particular preference for specialties primarily from Spain and Italy.