cooked meats Belgium

...Take a beef standing rib roast and slice it into steaks. This gives you a rib cutlet. If you remove the bone from the steak it becomes a scotch fillet. Like a scotch fillet, rib cutlets are tender, full of flavor, and perform best when cooked in a pan, on a barbecue, or sliced thinly for a beef stir-fry.

...The result is a rich assortment of meats that is increasingly appreciated by gourmands - even abroad. We also have an attentive ear and a suitable solution for custom requests, tailored to our customers' needs. Schepers NV offers a complete range of smoked meats, types of bacon, chicken rolls, and cooked ham.

... products take their time to mature, resulting in cured meats of exceptional quality. Smoking is done exclusively with oak sawdust. This natural process, combined with our expertise, gives our cured meats an inimitable fine taste.

...innovative, and flexible, we offer solutions that meet the needs and networks of our clients by providing tailored products and packaging. Goumanisto offers a selection of around 100 recipes for a successful appetizer or starter: -Cubed cheeses -Cheese-based preparations -Cheese croquettes/fonds -Sliced charcuterie and cured meats -Marinated olives -DIPS/crackers -Asian and ethnic bites -Spreads and...

...smoked or not. Noix: The fine part of the ham, salted in a mild brine, natural or in a net, smoked or not. Lard: Dry salted belly, smoked or not. Artisanal cooked ham: Top-quality ham, salted by hand, cooked and braised in the oven. Dry sausage: A preparation made from top-quality pork and beef.

Magerotte is a family-owned business that offers over a hundred meat dishes, cold cuts, and cured meats, displayed for sale in their store every day. An unwavering quest for excellence, a meticulous concern for preserving the precious traditions of the past, a steadfast attachment to the Ardennes terroir, open-mindedness, and nonconformity are the guiding principles that have always driven this old traditional establishment.

Since 1963, we have offered a complete range of delicious charcuterie, renowned for its unique flavor and the expertise of our master charcutiers. From ham to blood sausage, including pâtés and raw products, there are a total of 9 major families that today make up an assortment that is increasingly rich in taste! The result of family and artisanal know-how, our charcuterie is available in 3 rang...

...The company "Les Cochonnailles" is located at the private site of the morning market in Liège. Les Cochonnailles aims to provide its customers with a personalized service that emphasizes service, choice, and excellent value for money for charcuterie, cured meats, cheeses, canned goods, gourmet grocery items, packaging, frozen products, and cleaning supplies. We offer our customers a daily...

...At Joiris Distribution, we specialize in the distribution of food products: cold cuts, cured meats, catering products, salads, spices, sauces, cheeses, canned goods, beverages, and more. Our company caters to professionals (butchers, caterers, F2, etc.). We have built our company's reputation on the rigorous selection of products and the services we provide to our clients. A large stock of products is available in our warehouse to respond quickly to requests. Equipped with refrigerated trucks and vans, we deliver your orders promptly while strictly adhering to hygiene quality standards.

...La Vielle Abbaye specializes in fine charcuterie. It offers a wide range of products: blood sausages, sambas, pâtés, calf's head, hams, sausages, meat loaves, cured meats, sauerkraut, Italian specialties, Gaumais, Spanish delicacies, pig ears, pig's feet, pressed head, vegetable aspic, year-end products (stuffed duck, white blood sausage with nuts, stuffed poultry, stuffed guinea fowl, black pudding with apples, stuffed piglet, white blood sausage with raisins or cabbage,…), meatballs, chorizo, American filet, Parma ham, roast beef,…...

Products from Buva Meats: Artisan-made baked pâté made from pure pork. Baked chicken pâté containing only chicken livers and chicken meat. Poultry pâté with Pepper made solely from chicken meat. Meatloaf Nature. Meatloaf Provençal. Chicken meatloaf Nature. Chicken meatloaf Provençal. Blood sausage. Barbecue sausages.

Chicken meat and ready-made meals.

Bruegel Meats, a young and dynamic company specializing in meats and fresh products. Are you professionally and passionately involved with fresh food? We are here for you with a wide range of meats, salads, cheeses, specialties, and pre-packaged items.

The company Les salaisons du Pont d’Amour specializes in cheeses and cured meats. It offers a wide range of products: Ardenne ham, Ardenne nuts, sausage, Ardenne collar, Ardenne pipes, Ardenne sausage, bacon, bone-in ham pâté, bacon, ham hock, blood sausage, cervelas, Paris sausage, ham sausage, meatloaf, meatballs, stuffed breast,...

Euro-Delights is a platform that operates exclusively with partners. Through this platform, we offer high-quality European and Belgian food products: charcuterie, catering products, marinades, cheese products... Our philosophy? To work towards the future with a select number of reliable producers and to develop customized solutions based on our clients' needs. Through these quality partnerships, o...

Butchery Bovie for pure quality meat with a unique flavor. Craftsmanship and variety. That’s what Butchery Bovie, a business with over 40 years of experience, is known for in Tongeren. Owner Nicolas Bovie has three stores in Tongeren and Hasselt and prepares his meat products himself in the workshop located behind the offices at Plein 8 in Tongeren. In the butcher's workshop, all safety regulatio...

... consumer-focused: Fresh meat from veal, beef, pork, lamb, horse, milk goats, and poultry, either deboned or portioned, in bulk, vacuum-packed, or in a protective atmosphere. Cooked meat products from all types of meat: roasted, boiled, or even fried.

V&C MEAT SERVICE specializes in fresh beef and pork. For over half a century, they have made their mark as a wholesaler of fresh beef and pork. During this time, they have grown to become one of the largest players in their industry in Belgian Limburg. Since 2000, they have operated under the name V&C Meat Service. Through various company acquisitions in the past decade, they have captured a signi...

All meat products are prepared in-house: BBQ, buffets, gourmet platters, fondue platters...

...Founded in 1978, the family-owned company D’Argifral specializes in the production and marketing of cooked pork charcuterie. A know-how developed over several generations of artisans, combined with one of the most modern production facilities, has enabled D’Argifral to offer highly qualitative products available in the traditional and/or self-service sections of its clients. Today, D’Argifral is recognized and appreciated for its cooked hams and charcuterie specialties, owing its reputation to the entrepreneurial spirit of three generations.

We are a meat wholesaler, established in 2002, that has earned the trust of its customers through professional operations and a guarantee of the highest quality. In the early years, our company started with the slaughtering and deboning of both small and large livestock. Later on, we entered the market under the brand Elif with our own butcheries and wholesale operations. Additionally, as a meat w...

Welcome to Coenen & Co in Lummen, your reliable quality partner for meat and cheese products. With a passion for taste and freshness, we produce cold cuts of outstanding quality. Our experienced company has all the products you need to provide your customers with an unforgettable taste experience. We offer the most delicious products at particularly competitive prices. Moreover, we guarantee a fl...

Manufacturer of sausages and salami.

Roodhuys is a family business, so they understand how important a good name is. You can count on them to guarantee quality and service. However, the company is not stuck in tradition and evolves with the ever-changing markets and trends.

De Spiegeleire Ambachtelijke pâtés. Since 1972, unchanged production processes have ensured a refined and consistent flavor. We guarantee first-quality products: pâtés, special chicken and turkey fillets and variants, liver cheese, block pâté and variants, as well as Berliner.

Charcuterie...

Mora is busy every day developing, producing, and distributing millions of snacks. From the Mora Funmixes to the one and only Mora Kipkorn: these are snacks that we all love. We share this passion for snacks with you as consumers, as well as with our suppliers and customers. In the supermarket: mini snacks, meat snacks, snacks for between a bun, croquettes, Eastern snacks, chicken snacks, poultry ...

Van Hees offers a wide range of products in the field of spices and condiments; preservatives, emulsifiers, colorants, reddeners, flavor enhancers, spices, aromas, mixes for fresh meats, mixes for kebabs, mixes for curing, mixes for brining, mixes for dry sausages, mixes for dry ham, mixes for sausage making, mixes for cooked charcuterie...

The Belgian group Sopraco is one of the leading meat suppliers in Europe. The Sopraco group provides customized meat for large distribution, retail chains, butcheries, and the hospitality sector: veal, beef, pork, goat meat, game, and poultry. Their wide range of meat products includes both technical cuts and portioned, fresh, frozen, processed, or cooked meat, all the way to packaging in a protective atmosphere.