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Belgium, Ronquières
95km
The Landrifosse farm is primarily specialized in foie gras (raw foie and semi-cooked foie). It also offers mulard duck breast, pâtés (made from pork, veal, and duck meat), duck rillettes, Christmas blood sausage, confit duck legs, confit gizzards, cassoulet, jams (onions, endives, shallots, chutney), cheeses, honey, oils, vinegars,...

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