packaging for chocolates Belgium

...Pierre Ledent is a master chocolatier specializing in pralines and macarons. For his surprising artisanal recipes, he exclusively uses controlled-origin chocolates containing at least 70% cocoa. All the ingredients used in the making of his pralines are rigorously selected for their impeccable quality. The exclusive design of Pierre Ledent's packaging has been crafted as a luxury case. The boxes...

C.V.O. International is a manufacturer of quality pralines. Thanks to this original packaging, patented by OVIDIAS, consumers around the world can enjoy super fresh Belgian pralines of the highest quality at any moment.

...A small family business, Cyril Chocolat started by producing high-end pralines, sold wholesale in the finest bakeries, under the label "homemade pralines." In search of novelty and originality, Cyril Chocolat acquired a professional printer in 2000. With this new equipment, Chocolaterie Cyril developed a range of bars and miniatures in various sizes, featuring custom packaging in the colors and...

... accessories for bakers, pastry chefs, and specialized bread shops, such as types of flour; sugars; yeasts; processable milk and egg products; butter and fats; bread improvers; binders; chocolate and decorative figures and embellishments; raisins and canned fruit; fillings and toppings; nuts and seeds; frozen products; pasta; bread, bread ingredients, baguettes, rolls, panini, sandwiches, pistolets, and piccolo; viennoiserie, croissants, and coffee cakes; pastries, cakes, biscuits, waffles, donuts, muffins, and brownies; patisserie, desserts, and pralines; snacks and pizzas; packaging ...