meat Belgium

Briatte-Coelen Maintenance, repair & sale of bread machines since 1987… From grandfather to grandson, this family business was founded over 30 years ago by Mr. Désiré Briatte. He was one of the first to work in this field. A pioneer in bread slicers with the JAC brand, a global leader for over 70 years. We are a dynamic family company with an excellent reputation and authorized by JAC. Active thro...

... artificial products, no colorants, and of course, no GMOs. Responsible Available only in bulk or in recycled cardboard packaging for a cleaner planet! Fresh Meat The recipes are made with, in part, fresh meat for a complete nutritional intake. 100% Approved Developed by nutritionists, validated by veterinarians, and most importantly, by our DOGS! Contact us without delay to discover our range and professional conditions.

...It is a broad-spectrum disinfectant with controlled foam. BATSAN is essential for all surfaces that require total disinfection, such as food processing industries, dairy products, beer, fish, meat, poultry, livestock farming, etc.

Founded in 2000, FOOD PARTNERS CO specializes in the design and production of fresh, sterilized, or pasteurized ready meals for the Food Services sector and large retail. We produce and offer: - Food products under your own brand - A wide range of prepared dishes made from seafood, vegetables, and meat, which we manufacture as pasteurized or sterilized meals - Research...

...To serve you even better, we have specialized, for about twenty years now, exclusively in lamb meat. A. Lonhienne is the epitome of 'natural' meat, offering an unmatched flavor and tenderness! Located near the Liège slaughterhouse, we benefit from a highly favorable infrastructure, both in terms of transportation (highways-river-airport) and professional facilities. From our refrigerators, we move through our cutting workshops to shipping, where over 55,000 kilos of meat from various sources arrive weekly.

...Piron & Gotta offers an expanded range of fresh and frozen meats (Beef, heifer, veal with or without label, Pork and piglet with or without label, Lamb, Poultry, rabbit, Game meats, Meat preparations, artisanal charcuterie: ham, bacon, lard, etc.) in various forms (Carcass, cuts, ready-to-slice, consumer portions) and packaging under film, vacuum-sealed, or in modified atmosphere.

...), Médaillon Gourmet (pre-seasoned and shaped meat), Nour (Halal certified meat), and Gofresh (ready-made preparations). G H L GROUP certifies all these products and ensures their quality through the various controls and standards they adhere to.

The Doneu Ostrich Farm offers high-quality ostrich meat sourced from its own production and its approved EU slaughterhouse. The ostrich farming products available on-site include: ostrich meats (pure ostrich fillet, ostrich steak, ostrich meat for hot stone cooking, fondue, carbonades), ostrich charcuterie (smoked ostrich ham, pure ostrich meat sausages, ostrich liver mousse, country-style...

At JO DESSART, we have been wholesalers of poultry and game for professionals since 1959. We supply all kinds of game and poultry, exclusively in bulk. Deliveries can be made according to customer demand.

The Artisan Hall is a renowned establishment known for the professionalism of its employees, who will be pleased to offer you various products and services such as: butcher shop, delicatessen, cheese shop, sandwich shop, bakery. You can also rely on a catering service of very high quality that contributes to the establishment's reputation.

Magerotte is a family-owned business that offers over a hundred meat dishes, cold cuts, and cured meats, displayed for sale in their store every day. An unwavering quest for excellence, a meticulous concern for preserving the precious traditions of the past, a steadfast attachment to the Ardennes terroir, open-mindedness, and nonconformity are the guiding principles that have always driven this old traditional establishment.

Claes Machines is committed to being the professional national total supplier for the meat processing sector, both in terms of modern meat processing machines and packaging techniques, with the aim of optimizing revenue, efficiency, and the image of the sector. To succeed in this endeavor, we are constantly searching for new applications and techniques, and our technical and commercial staff undergo continuous training. These training sessions are conducted in collaboration with several top suppliers from across Europe.

Saveurs du Chef specializes in the design, manufacture, and sale of fresh sauces and pasta fillings. The sauces and fillings are crafted from both traditional recipes and custom recipes tailored to our clients' needs. Saveurs du Chef benefits from modern facilities that meet the highest standards (BRC, HACCP) and has over 30 years of expertise in the food industry. All our preparations are made fr...

Marmo is the professional partner for your butcher department. Thanks to Marmo, you can eliminate certain tasks or simplify them significantly. The result? More revenue, with less effort! Marmo provides you with ready-to-sell fresh meat, minced meat, poultry, and specialties. This way, you can optimally manage your costs and workload, achieve better returns, and ensure consistent quality. Marmo...

The company Les Élevages du Moulin du Val Dieu was established at the end of 2001 to begin its commercial activities in 2002. The choice of activity focused on a differentiated quality chicken sector based on market demand. The choice of chicken is a taste choice that has many qualities... the fillets are tender, the fiber is fine, the thighs are slightly colored, and the skin is very thin. To ach...

Chicken meat and ready-made meals.

J.Dessart offers a wide selection of fresh meat: game and poultry.

...LA HALLE PAYSANNE is a butcher shop/charcuterie. Every step, from slaughter to product marketing, is meticulously controlled and adheres to strict hygiene standards. The meat also undergoes bacteriological testing by an accredited independent laboratory. This very short distribution chain, without intermediaries, ensures a quality product and flavorful meat. Since the cutting is done on-site at the butcher shop, as well as the meat preparations, La Halle Paysanne guarantees products of exceptional freshness.

... food products intended for use in the food industry, including bakery, ice cream, cheese, chocolate, beverages, raw materials, sports nutrition, yogurt, sauces, and meat. We also have the capability to create custom blends, in close cooperation with our clients and our research and development team, allowing for the production of private label products. Castle Dairy® sources and trades on a global scale. We streamline logistics with transportation, distribution, and export services, supported by 2 green factories, featuring over 48,000 m2 of solar panels for environmentally friendly production.

...Collon’s house specializes in the artisanal Belgian production of cold sauces (various types for prepared American fillet, mayonnaise, etc.) and hot sauces (merguez, chasseur, Provençal, gyros, sausage sauces, etc.). One of the flagship products of this house is undoubtedly the "complete spice blend," well-known for minced meat and sausages, with various varieties according to the taste of your...

... regulations are strictly followed. This ensures that you receive quality meat with a unique flavor. In the brochures from Butchery Bovie and on this website, you can explore the extensive range. In addition to a wide variety of meat types and preparations, you can also place orders for a barbecue or a gourmet. Outstanding quality, perfect hygiene, and friendly service are what we stand for!

...Cobelvian is a Belgian cooperative of meat producers. Cobelvian develops two pork lines: "The Cobelvian Pork": a traditional meat, traceable and produced in strict compliance with legislation, highlighting the farmers' commitment to providing a quality product. "The Pork from the Pays de Herve": a differentiated quality meat, produced in accordance with the specifications, certified by an external inspection carried out up to the slaughterhouse.

Socardenne is a wholesaler in the HORECA sector and for communities, but also a specialist in game. Regarding game, the company primarily hunts deer and does, fawns, roe deer, wild boar, charcuterie and house specialties, poultry, and small game. Always on the lookout for new products selected based on quality criteria and offered as part of a comprehensive service, SOCARDENNE continues to special...

... expertise through this new business in September 2001. Currently, we work with 8 dedicated butchers to consistently offer our customers extra quality in a family atmosphere. In short, a dynamic company at the service of the customer. Our strengths: - Delivery throughout Belgium to supermarkets, butchers, and restaurants. - Distribution of white-blue breed, Meritus, and Vita meat. - In possession of HACCP and BRC certification. - Excellent price-quality ratio. - Direct delivery to the customer.

... refrigerated and frozen transport, TRANS EUROP n.v. sends out its 'sons' daily to transport fruits, vegetables, freshly prepared products, fresh meat, chocolate, and other perishable consumer goods throughout (Western) Europe in ATP-approved cargo spaces that can perfectly handle temperature variations between -30°C and +30°C. France, Germany, Spain, and the Benelux are the most prominent 'markets' for our transport services.

... quantities, not suitable for private consumers, but we make that possible. We understand that ordering an exclusive piece of meat online can feel like a daunting task. It's like asking to get married on the first date, where you should just take a leap of faith without getting to know your future spouse. While this may seem like a valid concern, we take pride in our 100% customer satisfaction rate for...

...SCHEPERS has been a renowned producer of fine meats for three-quarters of a century, specializing in cured and smoked charcuterie of the highest quality. Our absolute standout is the filet d'Anvers extra, beef smoked meat. All our products are infused with craftsmanship and passion. Traditional artisanal recipes are combined here with fresh ingredients and the latest production methods and tools...

The cooperative company Porcs Qualité Ardenne (PQA) is located in Malmedy in the Belgian Ardennes. We produce three types of pork under strict specifications, monitored by independent and recognized certification bodies. PQA controls its entire process: breeding, fattening, transport, slaughtering, cutting, meat preparations, and charcuterie. From half a pig to fresh sausage and from Ardenne ham...

Innovative meat packaging from Hasselt is taking the world by storm. Meat that needs to be transported to or from a vast country like Australia requires inventive packaging to ensure long shelf life. This is why the Australian entrepreneurial family Lancaster founded the company Vector, specializing in films, trays, and shrink bags. These packaging solutions, in particular, found great success in Japan, leading Vector and its Japanese producer Gunze (Ekkelgaarden industrial zone) to decide about 20 years ago to establish a European branch in Hasselt.