fillet Belgium

With 40 years of experience serving professionals and industries, Balvinox positions itself as a preferred partner. Balvinox is your specialized distributor in Belgium for all your polished stainless steel piping equipment and/or with a roughness ≤ 0.5 µm. Specializing in the supply of valves, fittings, and ASME BPE accessories in stainless steel for the food, agri-food, pharmaceutical, and bio-...

...The scotch fillet or cube roll sits between the chuck and the striploin (sirloin) muscles over the back of the animal and is a very tender, moist, and flavourful cut of beef perfect for a special roasting occasion. Given its tender nature, it can also be sliced into steaks to barbecue and pan-fry or strips to stir-fry.

...Collon’s house specializes in the artisanal Belgian production of cold sauces (various types for prepared American fillet, mayonnaise, etc.) and hot sauces (merguez, chasseur, Provençal, gyros, sausage sauces, etc.). One of the flagship products of this house is undoubtedly the "complete spice blend," well-known for minced meat and sausages, with various varieties according to the taste of your...

The Doneu Ostrich Farm offers high-quality ostrich meat sourced from its own production and its approved EU slaughterhouse. The ostrich farming products available on-site include: ostrich meats (pure ostrich fillet, ostrich steak, ostrich meat for hot stone cooking, fondue, carbonades), ostrich charcuterie (smoked ostrich ham, pure ostrich meat sausages, ostrich liver mousse, country-style...

In season, we offer a range of game products available for both private individuals and professionals in the HORECA sector. To fully meet your needs, you will find on this site a complete list of all available game products: game meats, bone-in venison haunch, barded venison roast, bone-in venison shoulder, fresh venison saddle and ribs, fresh venison baron, venison stew, fresh venison fillet, bone-in or boneless doe haunch, doe haunch roast, trimmed and pearlized doe roast, fresh doe saddle, doe fillet, doe tenderloin,…...