canned pulses Belgium

... percent of the cultivated vegetables reach foreign customers, processors of frozen vegetables, canned goods, the fourth range, and drying facilities. To ensure quality, specialization is a key factor. Over the years, we have focused on a few products: red cabbage, white cabbage, cauliflower, Brussels sprouts, savoy cabbage, leeks, rhubarb, celery, and celeriac. For about thirty years, we have also been able to specialize in watercress for industrial processing.