belgian chocolate Belgium

...White chocolate bar whose recipe was developed by the famous Belgian chocolatier. Leffe:49153...

...Unique chocolate tablet made from Brazilian cocoa nibs with Arduenna gin. Arduenna has partnered with the Bastogne chocolatier Pierre Plas, named Walloon chocolatier of the year 2023 by Gault & Millau. Pierre Plas has achieved a world first by infusing Brazilian cocoa nibs with Arduenna gin! This subtle and refined blend can be enjoyed without moderation!

Delvora pralines are crafted with great care and expertise in our own workshop. Their refined quality is based on the use of the finest ingredients such as Belgian chocolate, fresh cream, and butter. Their freshness is optimal thanks to strict hygiene conditions during production and ideal storage in a dry atmosphere at 15°C. The Delvora range is highly varied in flavor, shape, and color. It...

...Kim’s Chocolates is a company specialized in the production of fine Belgian chocolate. Its unique expertise is known far beyond the borders, so it’s no coincidence that more than 95% of the production is destined for export. Ballotins filled with delicious pralines, bars, tablets, Kim’s Chocolates prepares its chocolate in all kinds and shapes to provide you with the greatest enjoyment. Kim's...

For Chocolate Cube, chocolate is a passion that has lasted for over 20 years! For our creations, we select the finest ingredients to guarantee you true authenticity. Very high-quality Belgian chocolate, real butter worked at room temperature, fresh cream, a refusal of artificial flavors, pralines, ganaches, and artistically crafted nougats—everything is designed for your tasting pleasure. This...

... food products intended for use in the food industry, including bakery, ice cream, cheese, chocolate, beverages, raw materials, sports nutrition, yogurt, sauces, and meat. We also have the capability to create custom blends, in close cooperation with our clients and our research and development team, allowing for the production of private label products. Castle Dairy® sources and trades on a global scale. We streamline logistics with transportation, distribution, and export services, supported by 2 green factories, featuring over 48,000 m2 of solar panels for environmentally friendly production.

...Spécul’house is an artisanal biscuit maker producing Belgian specialties such as almond speculoos, chocolate speculoos, and baked marzipan. Our goal is to introduce these products on an international scale. We are looking for exporters and distributors. Contact us for more information on packaging formats and conditions. We also offer a range in "coffee accompaniment" formats.

...Mascarpone, Ricotta, Pecorino, Parmesan), and English (Cheddar). In addition to cheeses, they offer Butter, Cream, Yogurt, Fruit yogurt, Quark, and Fruit cheese, Desserts, Rice pudding, Buttermilk, Spreadable cheese, as well as Herb butter, Fresh cream, Culinary cream, Chocolate, Light chocolate, Chocolate mousse, Pudding from various brands (Danone, De Lelie, Meylandt, Inza, Paschca, Stroobloem, Nazareth, Becel, Planta, Solo, Debic, Goudkuipje, Philadelphia).

...After several years of experimenting and following trends, we can confidently say that we have become a trendsetter in the Belgian chocolate world. Through our unique combination of knowledge, originality, and a passion for the black gold, we offer our customers something more than just a chocolate. It has substance! Our speculaas praline won the gold medal in England at the 'Great Taste Award of...

C.V.O. International is a manufacturer of quality pralines. Thanks to this original packaging, patented by OVIDIAS, consumers around the world can enjoy super fresh Belgian pralines of the highest quality at any moment.

... flock to the delicatessen year-round, which is fragrant with the essence of Périgord's terroir. During his travels, Patrice Gauvry also brought back fresh pasta, sausages, and white truffle risottos from Italy, teas from Russia, the Kusmi House, a former supplier to the Tsar's Court, spices from around the world, and of course, Belgian chocolate... a diversity that makes Comptoir du Périgord a...

Cotchia Saffron offers saffron-derived products made in our workshop: liqueurs, mustards, vinegars, syrups, green tea, jams,.... Pear saffron macarons from Cotchia have been created by Jean Philippe Darcis, a world-renowned master chocolatier. And a Belgian specialty, pear saffron pralines, made by the Haut Clocher chocolate shop (Rita Cosi).