meats- dried Belgium

... adjusted according to the thickness of the product and allows the meat to be easily inserted under the press. In addition, this one is removable. It is therefore possible to mount a smooth plate for delicate meats such as poultry or a textured plate for meats such as beef or pork. The manual meat press is ideal for escalope, dried meat, wok meat or even minute steaks. Machine dimensions (H×W×D):880 (1600 with feet)×400×450 mm Belt width:400 mm Weight:25 kg (36 kg with feet) Warranty:1 years...

Founded by seasoned entrepreneurs, M.S. Services embodies the vision of a trusted wholesaler, firmly established in the market since the year 2000. Our commitment to quality and product diversity remains unwavering, as we are aware of the constantly evolving needs of our clients in the agri-food sector. As experienced wholesalers and distributors, our influence extends well beyond national borde...

... quality criteria. Furthermore, all our cured meats are dried in the traditional way, which means we apply a slow maturation process that guarantees the unique taste and aroma of our products. Our charcuterie is very diverse: different types of salami, pancetta, coppa, lonza, porchetta, and more, catering to all tastes, whether original or not!

... selected dry hams, salamis, and other fine meats. Toasts, nuts, and a varied selection of dried, candied, and pickled fruits create exciting flavor sensations alongside cheese. And drinks are a must. You can find a (changing) selection of wines here that pair well with cheese. Sherry, port, marsala, and the Ghent Lousberg beer are also available.

Bonimex is a meat processing company that cuts, packages, and freezes carcasses. The majority of their production is intended for export.

GREGA produces dried hams such as the SUPERANO (15 months aged), the NEC PLUS ULTRA (18 months aged), and the PATA GREGA (24 months aged). The only ham producer that ages its hams for more than 15 months!