butcher's shop Belgium

CATERER: At ROB, shopping is a pleasure. Behind their counters, our professionals are true enthusiasts of taste, eager to share with you the best of the seasons and local produce. They constantly discover a multitude of artisanal products and act as ambassadors for small local producers. Butchers, charcutiers, fishmongers, cooks, cheesemakers, bakers, and pastry chefs... all synonymous with qualit...

We slaughter approximately 4,500 to 5,000 pigs weekly. The carcasses are primarily intended for cutting in our own butchery. Third parties (wholesalers, butchers) can also come to us to have pigs slaughtered. The pig slaughterhouse is HACCP certified, also holds a FEDIS FOOD certificate, and has the organic label. In the beef slaughterhouse, we slaughter about 200 cattle weekly. Most of the catt...

Slagerij Aula is an established name in the heart of Ghent, where we strive to combine authenticity and craftsmanship with innovation and creativity. You can experience this successful blend every day in our store, and you can taste it in our products! Every day, we aim for freshness and quality in the most hygienic conditions and practices. Moreover, the vast majority of our products are still m...