Belgium, Monteneau
42km
... deboning of the fresh ham - as at all stages of production in general. Today, just as for generations, the authentic Ardennes ham is made through hard artisanal work. Time is an important ingredient. The smoking process follows an age-old tradition, using beech wood and juniper berries. Six months of production are required for a fresh ham to become a true Montenau Ardennes ham.

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