crunchy Belgium

...-shaped fruit that grows on the cashew tree. After harvesting, the nuts undergo a drying, shelling, and roasting process to be ready for consumption. Guinean cashew nuts have a characteristic kidney shape, a light beige to golden color, and a smooth surface. In terms of flavor, these nuts offer a slightly sweet, creamy, and subtly buttery taste, with a crunchy consistency that makes them ideal for direct consumption, as a snack, or as an ingredient in various culinary recipes.

...Welcome to S.M Services, your trusted partner as a wholesale supplier of Fruits & Vegetables. Our extensive selection includes a diverse range of fresh herbs, succulent fruits, crunchy vegetables, and premium potatoes. We are committed to providing our customers with fresh products, carefully selected to ensure exceptional quality. Whether you are a passionate chef, a retailer, or a food service professional, our dedication to freshness and variety makes us your ideal choice to meet all your Fruits & Vegetables needs.

... - Ready to use - Paste-like texture (easy to spread) - Enhances creativity The speculoos spread is available in two variants: Creamy or Crunchy (with biscuit crumbles inside). Speculoos crumbles (0-2 mm, 2-6 mm) and the biscuit itself are also available.

...The Oignons Beou are available in yellow and red varieties, offering a rich flavor and a crunchy texture that enhance your favorite dishes. These onions are carefully selected for their quality and freshness, ensuring an exceptional culinary experience. Available in different sizes, they adapt to all recipes, from salads to stews. Packaged in nets of 1 kg to 25 kg, the Oignons Beou are perfect...

...Royco gives Belgian and French consumers the ideal pause during a busy day! Just have your own minute with our broad range of instant soups with or without crunchy croutons.

La Maison Dandoy is a biscuit factory that offers a wide range of products: speculoos (speculoos flavor, vanilla, or chocolate), biscuits (Bernardins, crunchy biscuits, Bruges lace, palm leaves, financiers, Florentines, cat tongues, macarons, orangines, almond breads, ginger palets, lady palets, patience biscuits, shortbread, ...), gingerbread, cakes (butter, chocolate, lemon, almond, orange, and fruits).