Belgium, Jette
5km
... (bresilienne cake) and for ice creams (cones or bresilienne ice creams) or as a filling or finishing touch for pralines intended for chocolatiers. Different sizes of pieces are available, ranging from 1-2 mm for fine bresilienne to 2.5-4 mm for standard caliber bresilienne. Depending on the application or requirement, the percentage of hazelnuts in the product can vary from 20% to 70%.
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Brazilian (praligrain)
Brazilian (praligrain)
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Nougatine
Nougatine
Belgium, Petit-enghien
23km
Producer of ice creams and frozen desserts under private label (GMS or RHD). We offer the quality, support, and flexibility that only a family-owned SME can provide: small production runs (even for very specific specifications), short product development timelines, competitive prices,.... We specialize in extruded products: giant sticks, cones, and various individual desserts. The company can also produce kosher ice creams, sugar-free, or lactose-free.

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