brewery Belgium

... maltose syrup at the brewery can represent a gross gain of 20 % and a net gain of 10-15 % on the commercial maltose syrup price. To produce high attenuated beer in combination with Desatase (limit dextrinase). See Attenuation Modulation. APPLICATION In the brewhouse at mashing-in or in the beginning of fermentation (0.25 g/Hl/°P); this preparation is inactivated after 1-2 Pasteurisation unit. ACTIVITY 1400 MAU/g. AVAILABILITY MALTOSYLASE-alpha is avalaible in liquid form. Delivered in polypropylen drums of 30 Kg of enzyme. SAFETY MALTOSYLASE-alpha is produced according to FAO/ WHO JECFA and...

... Cathedral, Market Square with Belfry, Burg Square with city hall,… of course our guide will give you some explanation. The route is mapped out in function of the available pubs where we make a stop (3 stops are included). If available following (historical) pubs will be visited: ‘café vlissinghe’ (1515), ‘De Garre’ and ‘Het Brugs Beertje’. Each beer will be efficiently presented by our guide/beer specialist on both a professional and playful way. Optional (as from 25 persons): We end our tour at the brewery ‘De Halve Maan’, this is the only family brewery, in the center of Bruges, still in...

...S.P.R.L. ACTIVE IN ITS SECTOR FOR NEARLY THIRTY YEARS. DESIGN AND IMPLEMENTATION OF INNOVATIVE SOLUTIONS TAILORED TO A VARIETY OF SITUATIONS. SPECIALIZED IN SITUATIONS THAT ARE HARDLY ACCESSIBLE TO OTHER COMPANIES. COMMISSIONING IN EUROPE AND OTHER CONTINENTS. ITS FIELDS ARE AS DIVERSE AS BREWERY / WATER / MEDICAL WASTE / DECONTAMINATION / FOUNDRY / RUBBER. THE ORDER BOOK OVERFLOWS INTO 2019...

Located in Quenast, Belgium, Brasserie Lefebvre was established in 1876. The brewery offers a wide range of special and unfiltered beers: Blanche de Bruxelles, Hopus, Barbãr, Floreffe, ... Young at heart with six generations of experience, Brasserie Lefebvre remains primarily a family business. Continuously expanding, we mainly work with foreign countries and export about 80% of our production. We brew our beers the way we love to share them, as our greatest pleasure is being the source of your most beautiful celebrations.

Located in Waterloo, the City of the Lion, Brasserie Lion specializes in the design and production of fine, organic, and premium beers. "The finesse of our beers comes from the use of wine yeast. We use the rarest varieties of organic hops and malt, along with the most innovative brewing techniques."...

Young craft brewery in the heart of Brussels.

We are 10 Belgian friends, coming together to brew the magical, gold liquid. We created a Belgian Beer company originating from Zaventem (near Brussels). What do we do? You can already guess: We brew beers that create an experience. Our most well-known beer is our Triple beer, which goes by the name of: "MAK Eens Proeven?" This beer has recently won the double gold medal at the European Beer Chall...

...The John Martin company offers you a comprehensive website for its brewery. You can discover the different beers (Gordon, Timmermans, Guinness, Red Stripe, Douglas, Timms, Kilkenny, Dominus), the history of the John Martin brewery, continuously updated events, and the Martin's cafes.

We are a craft brewery located in Belgium (1400 Nivelles) specialized in the brewing of special organic craft beer in aluminum bottles. OEM beer in glass or aluminum bottles for our clients is also our specialty. Pushing the boundaries and innovation have always been our main focus in everything we do. The brewery is the first in the Belgian craft beer scene to use aluminum bottles for better...

...Whether it's to launch your own brand, meet a sudden spike in demand, corporate gifts, events, or your establishment... We are here to assist you in your development by taking care of everything to provide you with a beer that meets your desires. Starting from just 500L (1 pallet) with no maximum limit. You can develop your recipe in collaboration with our brewers, or we can brew according to your recipe. yourbeer.eu is the OEM branch of the Lion Brewery located in Nivelles, Belgium. www.brasserielion.com...

... Idesbalt, Blanche des Neiges, La Guillotine, Mongozo, Villers, La Mère Noël, Früli. The current capacity of the brewery is 148,000 hectoliters and is currently being expanded to 300,000 hectoliters. Beers: Delirium, Floris, Campus, Saint Idesbalt, Blanche des Neiges, La Guillotine, Mongozo, Villers, La Mère Noël, Früli.

...A living museum, the Cantillon Brewery is a family-owned business located in Anderlecht since the beginning of the last century. To preserve a unique fermentation method found nowhere else in the world, the Brussels Gueuze Museum was established in 1978. Its main role is to promote this timeless beer that only a few small breweries strive to produce today. The Cantillon Brewery is the last representative of Brussels' brewing craftsmanship.

...Lindemans is a brewery in Vlezenbeek that has been brewing beer for six generations. The brewery has been producing "Lambic" for hundreds of years, the base for all other Lindemans beers: Kriek, Geuze, Faro, Pecheresse, Framboise, Cassis, and more.

De Troch was the first brewery to combine gueuze with exotic fruit. Our beers: Chapeau Banana, Chapeau Exotic, Chapeau Apricot, Chapeau Faro, Chapeau Raspberry, Chapeau Gueuze, Chapeau Cherry, Chapeau Lemon, Chapeau Strawberry, Chapeau Cuvée Oude Gueuze.

HORECA LAAN is a wholesaler and supplier specializing in providing professional equipment for the horeca sector. We have everything you need to equip your establishment. HORECA LAAN is also a supplier of coffee beans and their assortments. We supply both individuals and professionals: Restaurant Brewery Café Hotel Any establishment that offers catering services to its customers. Also for individuals!

...50 years of home brewery-geuze distillery. Armand Debelder assembles authentic lambic into sparkling Oude Geuze and deep red Oude Kriek. Surprising flavors of artisanal beer brewed and aged in oak barrels as it has been traditionally. Our beers: Armand'4, Zwet.be, Armand'Spirit, Oude Geuze, Vintage Geuze, Oude Kriek, Oude Schaarbeekse Kriek, Doesjel, Beersel Blond, Beersel Lager.

Brewery Oud Beersel, established in 1882, is located in Beersel, 10 km southwest of the center of Brussels. It is one of the last authentic lambic breweries in Belgium and is known for its traditionally brewed lambic, crafted in an artisanal manner. Our beers: Bersalis Tripel, Bersalis Kadet, Oude Geuze Oud Beersel, Oude Kriek Oud Beersel, Framboise Oud Beersel.

The pristine and protected natural environment and location of Brewery De Block, the purity of its raw materials and soil layers, dedication, patience, and craftsmanship in its small and large secrets, passed down from generation to generation, all contribute to the range of beers from Brewery De Block, including: Satan Gold, Satan Red, Dendermonde, Kastaar.

... / 10% bottom fermentation. - RODENBACH Brewery site in Roeselare: 100% mixed fermentation. - BOON Brewery site in Lembeek (50/50 JV): 100% spontaneous fermentation. Originally, it was a brewer of Brabant top-fermentation beers under the PALM brand (PALM, Dobbel PALM, PALM Royale, and PALM Green), making it a clear market leader in the Benelux in the amber beer segment. The acquisition of...

...Brewery Bosteels dates back to 1791 and has been owned by the Bosteels family for seven generations. The brewery is known for the following beers: 1. Tripel Karmeliet: a "three-grain" tripel with bottle conditioning. This beer has won multiple awards, including the title of World's Best Ale in 2008. 2. Pauwel Kwak, the coachman's beer, is a deep amber beer with a fruity and malty aroma, a lightly...

... born. During the war years 1940-1945, the brewery switched back to top-fermented beer (24°C) as it required less energy for cooling. It wasn't until 1958 that SLAG PILS, HELLES, and TAFELHELL bottom-fermented beers were produced again. Starting in 1979, the three cousins began brewing WITKAP·PATER at the request of the brewery "De Drie Linden" from Brasschaat. In 1981, WITKAP·PATER was officially taken over.

Reynaert de Vos is not only a well-known tale in Flanders, but it is also the symbol of our brewery, which was founded in 2011. Not long after, the first beers were brewed: a Rebelle Blond and Bruin, both with an alcohol content of 6.5%. In August 2013, we launched a tripel with 8.5% alcohol. With the holidays in mind, we are introducing an ideal aperitif beer: Rebelle Framboos, which includes...

Bring your family, club, youth group, colleagues, etc., for a visit to Brouwerij Dilewyns – Vicaris! Over the course of two hours, you will go through all the steps in the brewery. You will get acquainted with the raw materials, the brewing and bottling equipment, the warm room, and the storage areas. Following this, the history and future of the brewery will be discussed. During this fascinating...

... fifth generation of the family that purchased the brewery in 1872, began restoring the old buildings and modernizing the cooling, fermentation, and lagering facilities. A large portion of the beer is destined for export: Japan, Mexico, the United States, Denmark, Italy, France, the Netherlands, Great Britain, Scandinavia, Australia, Canada, Poland... a total of 25 countries are delighted with our beers (Gouden Carolus Classic, Gouden Carolus Tripel..., Cuvée van de Keizer, Lucifer, Maneblusser, Anker pils, Anker Herfstbok, Boscoli).

Brewery De Kroon is a special place for those who love craft beers. Here, they are conceived, brewed, enjoyed, and preserved. Our beers: Delvaux, Super Kroon, Job. Our offerings: brew house and kitchen, tasting courses, tours, parties, and meetings.

...Promoting our beers in Belgium and beyond with a focus on a strong regional presence. We want to keep our home market in sight. Carefully and thoughtfully profiling and marketing the brands 'Pater Lieven' and 'Buffalo'. Upholding the tradition of previous generations by being artisanal where possible, while also being innovative and modern where necessary. Maintaining the open culture of our brewery by welcoming visitors and hosting selected activities that contribute to the recognition of our beers.

More than 110 years of family-owned, independent, and truly Belgian craftsmanship. That is Brouwerij Haacht in a nutshell. The brewery produces beers (such as Primus, Ommegang, Keizer Karel, Mystic Kriek, ...), waters and soft drinks, wines, and coffees.

We proudly present our unique farmhouse brewery. The circle is complete at Hof ten Dormaal. As farmers, we grow our own barley and hops. As brewers, we use our carefully cultivated ingredients. As farmers, we also use the spent grains to feed our cattle. Our range of beers: Dormaal Blond, Dormaal Amber, Dormaal Dark, White Gold (Chicory Beer), Sour from Tildonk, Dormaal Winter Beer, Dormaal Oak Aged (export).

... reservation and guide availability. A visit to the brewery lasts about 30 to 45 minutes. On the first floor of the Domus, you can find a separate room with an open kitchen that is very suitable for private parties, receptions, walking dinners, group gatherings, and more.

Beverage wholesale and brewery with delivery to hospitality, businesses, associations, and events in and around the Rupel region.