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... terrace, a setting adorned with ivy and freshness. At lunchtime, the tables are dressed with delights, and the hours spent here are sweet. In the evening, dining under the stars feels a bit like magic. In the morning dew or during the languid hours of the siesta, preference goes to this little 'priest's garden' that joyfully mixes flowers and aromatic herbs in a tenderly dreamlike atmosphere. Pure, white rooms. A delicate table art, with an elegance that is unpretentious.
Belgium, Geel
63km
We produce a wide and delicious range for artisanal bakeries and industrial biscuit manufacturers, including: white bread flour, biscuit flour, wheat bran, special flours, and mixes. Flour and meal can be made from various types of grains, such as wheat, rye, oats, corn, rice, and barley. The most commonly used grain is wheat.

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