Belgium, Plombières
40km
...Full cream milk powders are derived from pasteurized and homogenized whole cow's milk through the process of vacuum evaporation, which removes all the water. The resulting product is concentrated whole milk, which is subsequently spray-dried. It has a moisture content of a maximum of 5% or less and a fat content of a maximum of 26% or 28%. *more standardized products are available.

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