Belgium, Genk
5km
Deliva was founded in 1991 and has grown into a production unit (10,000 m²) for soups, sauces, vacuum-cooked meals, and meal components. We create flavorful dishes of the highest quality for young and old alike. Our expertise lies in translating high-quality home and restaurant preparations into industrial kitchens. The expectations and needs of our customers inspire our chefs to continuously create new dishes. In doing so, we take into account the most individual preferences regarding the composition of the food, calorie values, proteins, quantities, and cost price.

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