tender meat Belgium

...The standing rib roast is the scotch fillet with the rib bones attached. Because it’s taken from muscles not heavily exerted, the meat is very tender and succulent. The retention of the rib bones imparts extra flavor during cooking.

...This juicy piece of meat is made from fresh chicken fillets, so no pressed or mixed chicken meat, but fresh, natural meat. These are cut from the inner part of the wonderfully tender and flavorful Maïski chicken fillets. After that, these fillet pieces are breaded with the tasty and crispy coating from Maïski, which consists of selected cornflakes. Recipe suggestion: Maïski yellow couscous...

The company Les Élevages du Moulin du Val Dieu was established at the end of 2001 to begin its commercial activities in 2002. The choice of activity focused on a differentiated quality chicken sector based on market demand. The choice of chicken is a taste choice that has many qualities... the fillets are tender, the fiber is fine, the thighs are slightly colored, and the skin is very thin. To...