Belgium, Villers-Le-Bouillet
38km
...Collon’s house specializes in the artisanal Belgian production of cold sauces (various types for prepared American fillet, mayonnaise, etc.) and hot sauces (merguez, chasseur, Provençal, gyros, sausage sauces, etc.). One of the flagship products of this house is undoubtedly the "complete spice blend," well-known for minced meat and sausages, with various varieties according to the taste of your...

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