semolina Belgium

Manufacturing of milling products.

Located on the banks of the Meuse in Huy, the Moulins de Statte produce and sell baking flours. We offer professionals in the bakery sector a wide range of white and gray wheat flours, as well as a varied selection of flours made from several grains and seeds.

We produce a wide and delicious range for artisanal bakeries and industrial biscuit manufacturers, including: white bread flour, biscuit flour, wheat bran, special flours, and mixes. Flour and meal can be made from various types of grains, such as wheat, rye, oats, corn, rice, and barley. The most commonly used grain is wheat.

Les Moulins du Val Dieu produces high-quality flours for the most demanding artisan bakers and for home use! Our flours are local and ideal for making your artisanal bread. The mill located in Hombourg is one of the last artisanal mills in Belgium. Passionate about agriculture and food, we have the capacity to produce white flours, whole grain flours, as well as blends of flours and seeds on our s...