The bakers prepare more than 100 different creations in their modern and professional workshops on the outskirts of Gierle. Among them are beautiful sweet and savory decorations, savory tarts and quiches, sponge cake, traditional Bordalou pastries, Natur’Mousse, and even savory and sweet crackers in various colors. But that soft, sweet scent of freshly baked, delicious cookies is still very much present...