buckwheat Belgium

...Scotland- Light gold. Moderately light-bodied. Features flavors of dried herbs and sea air with unusual flavors of buckwheat, bitter almond, and white pepper over a slight graininess in the texture.

...Maïski cooked couscous, natural couscous, white quinoa, buckwheat, pearl couscous, spelt, bulgur, and rye. The Maïski ready-to-use bases of grains and seeds offer you a wealth of possibilities. Natural or flavored with other ingredients, served warm or cold. They make the perfect side dish for your buffets or BBQs. The main photo shows our grains in their natural state, while in the other photo, we've creatively worked with them, entirely according to your own preferences!