biscuit Belgium

TRENDY FOODS BELGIUM, a company based in Belgium, specializes in the distribution of food products in Belgium and Luxembourg with the possibility of exporting to other countries. We offer a complete range of food products, including pet food, sweets, spices, canned goods, condiments, rice, flour, pasta, pastries, beverages, coffee, fresh products, frozen items, or ice cream among others to meet al...

Briatte-Coelen Maintenance, repair & sale of bread machines since 1987… From grandfather to grandson, this family business was founded over 30 years ago by Mr. Désiré Briatte. He was one of the first to work in this field. A pioneer in bread slicers with the JAC brand, a global leader for over 70 years. We are a dynamic family company with an excellent reputation and authorized by JAC. Active thro...

Ampi has been manufacturing professional Belgian waffle makers since 1983. The company offers a wide range of devices for Belgian waffles: Liège waffle, Brussels waffle, fruit waffle, thin galette, and wafer. Ampi waffle irons are professional machines designed to withstand daily and intensive use. The high-quality cast iron molds are coated with a non-stick treatment to prevent the waffles from...

...Enhance the texture, taste and moisture retention of baked goods with our dairy powders, ideal for bread, pastries and other bakery products. Castle 1/20 D3 VEG is a unique dairy composition specifically developed as a substitute for skimmed milk powder. It is designed for use in various food industries, including bakery, pastry and biscuit production. Castle 2/33 B109A is a substitute for...

...SKU: R-500. Categories: Bakers – Pastry Chefs, CHOCOLATIERS, Miscellaneous, Miscellaneous, Miscellaneous, Miscellaneous, Ice Cream Makers, Mimac / Dressers, Mimac / Dressers, Promotion, Restaurateurs. Tags: Pressing roller in white rubber, ROTARY MOULDER FOR BISCUIT BAKERS - ROT 500, Satin stainless steel paneling, Scraping blade adjustment.

Since 1930, Royale Lacroix has been offering margarines and fats for the table, cooking, and for professionals in the food industry, biscuit making, pastry, artisanal and industrial baking, as well as an organic range. In our consumer range, we provide margarines for the table and cooking, along with a whole range for spreading on bread and sandwiches. Unmatched organoleptic qualities. Essential taste and flavor. Royale Lacroix also offers customized solutions for various sectors.

Healthy and delicious cookies are what Belkorn is all about. It may seem like a simple philosophy, but in modern society, it's not so easy to maintain. Nevertheless, Belkorn is determined to use only organic ingredients... and with success! The traditional warm bakery of grandfather Corthouts has evolved into a state-of-the-art production center in Diest. Organic quality is one of the cornerstones...

Delicious speculoos spread, premium speculoos with butter, artisanal individually wrapped coffee cookies. Luxury gift packaging. Recipes in grandmother's style without palm fats and with real butter and spelt flour.

Healthy and delicious cookies are what BioKorn is all about. It may seem like a simple philosophy, but in modern society, it's not so easy to maintain. Nevertheless, BioKorn is determined to use only organic ingredients... and with success! The traditional bakery of grandfather Corthouts has evolved into a state-of-the-art production center in Diest. Organic quality is one of the cornerstones of t...

...Spécul’house is an artisanal biscuit maker producing Belgian specialties such as almond speculoos, chocolate speculoos, and baked marzipan. Our goal is to introduce these products on an international scale. We are looking for exporters and distributors. Contact us for more information on packaging formats and conditions. We also offer a range in "coffee accompaniment" formats.

The European Pastry of Belgium is celebrating its 15 years of experience in the import-export of biscuits, cakes, and confectionery. From pastries to confectionery, including chocolate and biscuits, the company offers a wide selection of high-quality items whose originality and popularity with the public have been well established. It is also worth noting a particular preference for specialties pr...

...The Prayon Group is one of the world leaders in phosphate chemistry. Naturally present in most foods, phosphates are valuable auxiliaries in any food processing. Depending on their properties, Prayon's food phosphates can be used in a variety of areas such as: - meat processing - fish and seafood processing - production of processed cheese - bakery and biscuit industry - processing of canned or...

...Flour mills of Geel are part of the French group 'Grands Moulins de Paris', but operate as a separate entity in the Belgian and Dutch markets. The production activity is located in Geel, where European and North American wheat is milled into quality flour intended for bakeries and biscuit manufacturers. We produce a wide and delicious range for artisanal bakeries and industrial biscuit manufacturers in: white bread flour, biscuit flour, wheat flour, specialty flours, and mixes.

We produce a wide and delicious range for artisanal bakeries and industrial biscuit manufacturers, including: white bread flour, biscuit flour, wheat bran, special flours, and mixes. Flour and meal can be made from various types of grains, such as wheat, rye, oats, corn, rice, and barley. The most commonly used grain is wheat.