calves and cattle- slaughter Belgium

...The Rognon is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This kidney is carefully selected for its quality and freshness, ensuring an exceptional culinary experience. It is perfect for grilling, roasting, and stews. Available in different sizes, the Rognon is ideal for both professional and home kitchens. Its convenient packaging ensures easy handling and optimal preservation. Whether you are a professional chef or an amateur cook, this kidney is an essential choice for quality culinary results.

The slaughterhouse facilities and their environment are among the most modern available. The slaughterhouse currently has two slaughter lines, one for pigs and the other for large livestock (cattle, horses, calves, sheep, and deer). These lines are managed by two different companies. Approximately 230,000 animals are slaughtered there each year, accounting for 2 to 3% of all animals slaughtered...