biscuit Belgium

Horeca equipment is your essential partner for professional kitchen equipment in Belgium and France. Our company stands out for its quality and diversity of kitchen equipment, tailored to meet all requirements. Competitive prices and regular promotions allow you to equip your kitchen at a lower cost without compromising on quality. Our personalized customer service is available by phone, email, or...

Koekjes Bossuyt is a Belgian artisanal biscuit maker. You will find traditional biscuits such as the carré confiture, frangipane, waffles, and rocks. Unique to Koekjes Bossuyt is the fact that most biscuits are available in three different categories: traditional, organic, or no added sugar. For us, craftsmanship is paramount. We remain true to our traditional recipes while modernizing our produ...

Our company aims to produce and market pre-packaged biscuits and cookies with a medium shelf life that meet customer quality requirements, comply with legal standards, and are always safe for consumers. To achieve this, raw materials and packaging materials must be supplied that meet the established product specifications. We strive to offer our products at a fair price-quality ratio to our custom...

Hamlet is your dynamic partner for a sweet future. They supply: chocolate, gifts & presents, specialties, Easter, biscuits, confectionery, and Belgian butters.

... package, ranging from incoming quality control of wheat, outgoing quality control of flour, advice, monitoring, and problem-solving situations with flour, to consulting for baked goods and biscuit products. M&G service produces food additives for mills and related industries (bakeries, confectioneries, etc.)...

Established in 1970 in the Brussels market for food distribution, and more specifically for all fine Belgian and foreign charcuteries as well as specialties for cold and hot buffets, Gastronomie Service ensures daily distribution to hotels, restaurants, caterers, snack bars, and communities. Gastronomie Service is also known in the Belgian market as an importer and distributor of 'Gavottes' lace c...

All types of bakery machines and equipment for the food sector, mixers, kneaders, and new or used ovens. For several years, Machinery Verhoest has been the reference in the field of bakery machine and oven trading. We have a large stock of new and used machines and ovens (reconditioned or non-reconditioned) as well as industrial machines: for bakeries, pastry shops, and biscuit factories, as well as for waffle manufacturers. We specialize in industrial kneaders and mixers ranging from 5 to 5000 liters.

La Maison Dandoy is a biscuit factory that offers a wide range of products: speculoos (speculoos flavor, vanilla, or chocolate), biscuits (Bernardins, crunchy biscuits, Bruges lace, palm leaves, financiers, Florentines, cat tongues, macarons, orangines, almond breads, ginger palets, lady palets, patience biscuits, shortbread, ...), gingerbread, cakes (butter, chocolate, lemon, almond, orange, and fruits).

...-active additive concentrates for quality optimization of pancakes, waffles, tender pastries, and crispy biscuit products. For chocolate: highly natural stabilization systems for structure optimization and shelf-life extension of authentic ganaches, fat creams, and other praline fillings. For ready meals: solutions for your ready-made meals. For meat: we provide you with the appropriate know-how and support for your inquiries regarding meat products, prepared meats, and meat preparations.

Molens Joye is a modern mill for artisanal bakers and biscuit makers (holder of BRC quality certification). You can come to us for all your bakery needs. We sell wheat flour, wheat meal, rye flour, rye meal, spelt flour, and spelt meal. Specialty: multigrain, whole grain, spelt, sunflower seeds, flax seeds, sesame seeds, pumpkin seeds, millet, soy, oats, corn. Wheat flour and wheat meals are still ground in a traditional way. This preserves the flavor and aroma best. Wholemeal types (wheat, rye, spelt) are still ground on authentic millstones for some blends.

For 145 years, Vondelmolen has been delighting its customers with delicious gingerbread and gingerbread products, following age-old family recipes. As a result, we have grown to become the largest producer of gingerbread in Belgium. Over five generations, we have managed to maintain our core philosophy and uphold our traditions. At the same time, we continuously invest to protect your health and t...

Willems biscuiterie specializes in the production of speculoos and other cookies. They contain no preservatives, colorings, or artificial flavorings. Since 2011, they have been delivering the tastiest speculoos and its derivatives, based on a long tradition of craftsmanship.

Wouters NV specializes in bakery ingredients, frying oils and fats, as well as oils and fats for the food industry. With its own brand products, it has built a strong reputation in bread improvers and pastry powders specifically for artisanal bread and pastry bakeries. A range of specific bakery fats and margarines is also offered to the industrial bakery and biscuit market. With a unique...

Biscuiterie Avian is a family-owned business that specializes in producing high-quality frangipane tarts. Our products are made with quality ingredients. The pastries are individually wrapped and have a shelf life of at least 10 weeks. Quality, freshness, and hygiene are vital to us. Timely delivery and references are guaranteed.

Bekaert Biscuits is a family business from Wevelgem that exports cookies (cigarettes and almond cookies) to more than 20 countries. In addition to its own products, a significant amount is also produced for private label.

...The Royal Belgian Association of Chocolate, Praline, Biscuit, and Confectionery Industries, abbreviated as Choprabisco, has 109 members ranging from small SMEs to multinationals. Choprabisco's activities can be summarized as: advocacy, information dissemination (food safety, labeling, additives, trade, nutrition and well-being, sustainable development), generic promotion of the image of the Belgian chocolate, biscuit, and confectionery industry, European projects, and individual services for members.

...Specializing in restoration and conservation, artisans will save your ceramics and crystals from being forgotten. Whether it’s porcelain, earthenware, biscuit, terracotta, enamels, or plaster, our team is dedicated to restoring your items to their former glory.

Belgium Treasure is a company specialized in the biscuit industry. It offers a wide range of products: boxed biscuits (almond, waffles, and speculoos), individual biscrips (speculoos), flow pack biscrips (speculoos), speculoos crumbs, and spreadable pastes (speculoos).

... products. Our dessert verrines are made of creamy fruit or light chocolate mousse, deliciously garnished. Our mini Bavarian is composed of a delightful biscuit topped with a light fruit or chocolate mousse, all finely garnished. A choice of different flavors.

Supplier of new and used machines for the chocolate, biscuit, and confectionery industries.

The Belgian Maison Biscuits d’Or was founded in 1996 as an artisanal bakery. There are four delicious flavors: golden classic, golden marzipan, golden honey, and golden whole wheat. Golden classic is the traditional speculaas. A crispy delicacy made from pure wheat and malt flour, creamy dairy, and unrefined candy. It results in a spicy baked speculaas with a distinct flavor of caramelized sugar c...