beer-house Belgium

... 1698 and is the masterpiece of the architect Wilem De Bruyn and sculptures Marc De Vos and Pieter Van Dievoet. In the cellars of the building we can find the brewers’ museum. 18H00-19H00: visit with our guide of the Market Square and environment where you will admire the most important buildings in Brussels. We do not only visit the Market Square, but also walk along the Stock Exchange, the Mint and Galleries St Hubertus. 19H00-20H00: free visit of the Brewers’ House and tasting of 2 Belgian beers. Our guide/beer specialist gives us in a playful way some explanation during the...

...Huisbrouwerij Den Tseut is a small craft brewery located in the village of Oosteeklo. The name "den Tseut" refers to the nickname for the residents of Oosteeklo, the pigs. Oosteeklo is known for its pig farming, and Den Tseut is the dialect term for pig. We started in June 2008, when we brewed our first beer, our house beer Den Tseut. We remain small and artisanal, but we now have several beers on our list: Den Tseut, Den Bras, Den Bi3r, Belle Cies, De Mulder, Den Krulsteirt, and Hoppesnoet.

...One of the most creative brewers at the moment is a woman, Hildegard van Ostaden. As the brewer of Urthel from West Flanders' Ruiselede, she conceived the Urthel beer series, which are brewed with patience and tranquility at Brewery De Koningshoeven in Berkel-Enschot, entirely in accordance with authentic Flemish brewing art. Our beers: Saisonnière, Hop-It, Samaranthe.

Beers brewed at Brouwerij Contreras: Contrapils, also known as Pils Contreras, X-Mas Beer, Tonneke, Especial Mars, Valeir Blond, Valeir Donker, Valeir Divers, Valeir Extra (formerly El Toro).

...The PROEF brewery is specifically equipped for the development and production of beers for third parties. We brew on a relatively small scale: usually between 10 and 140 hl per order. The clients are beer architects (who usually provide the recipe themselves), start-up or existing breweries (with their recipe or a recipe that we develop together), or individual initiatives. In the Research and Development (R&D) department, applied scientific research is conducted with the aim of better controlling and improving the quality of the beers.

... Bie had a talk, beer, and dining café with a beer shop and a completely newly established brewery. In 2011, Brewery De Bie moved to Wakken (Dentergem) to a fully renovated farm where visitors can follow the beer process from the hop field to bottling, with the opportunity to taste 10 incredibly delicious local beers, each with its unique flavor. Our beers: Blonde Bie, Zatte Bie, Riebedebie, Stoute Bie, Helleketelbier, Hellekapelle, Kriekedebie.

... / 10% bottom fermentation. - RODENBACH Brewery site in Roeselare: 100% mixed fermentation. - BOON Brewery site in Lembeek (50/50 JV): 100% spontaneous fermentation. Originally, it was a brewer of Brabant top-fermentation beers under the PALM brand (PALM, Dobbel PALM, PALM Royale, and PALM Green), making it a clear market leader in the Benelux in the amber beer segment. The acquisition of...

...A living museum, the Cantillon Brewery is a family-owned business located in Anderlecht since the beginning of the last century. To preserve a unique fermentation method found nowhere else in the world, the Brussels Gueuze Museum was established in 1978. Its main role is to promote this timeless beer that only a few small breweries strive to produce today. The Cantillon Brewery is the last representative of Brussels' brewing craftsmanship.

... was first brewed in 1986, to celebrate the 200th anniversary of Alexander Rodenbach, co-founder of Brouwerij RODENBACH. Now, 30 years later, RODENBACH Alexander returns as a worthy successor. RODENBACH, brewer of the original 'Sour Ale', presents the comeback of the beer RODENBACH Alexander. RODENBACH Vintage is the unique result of selection by our RODENBACH brewmasters of the foeder that produced...

De Feniks is a microbrewery (established in 2016). With its master brewers, Gino Vantieghem (Unibroue, Liefmans) and Jasper Candaele, the brewery boasts over 30 years of international brewing experience. Kurt Decoene and Angela Wang complete the team (international commerce and management). De Feniks produces a range of 6 beers and regularly markets limited or special editions of beers. We create ...

... 300 grams of fresh raspberries per liter of Rebelle Blond. To complete our range for the cold winter evenings, we have added Rebelle Winter. If you would like to know more about the origins of our beer, please take a look at the following page. Our beers can not only be enjoyed as drinks but also used for delicious cooking. Duck legs with a brown Rebelle or a rebellious eel are just a few examples of what you can prepare with our beer.

Our beers are brewed using mineral water and water from a natural spring. You have the choice from the core range, which includes Smisje Dubbel, a dark beer with dates, Smisje Tripel, Guido, Smisje Wostyntje with mustard seeds, Smisje Plus, Smisje Catherine the Great, and Smisje Kuvee Elektrik. Additionally, there are a few seasonal beers, namely Smisje Speciaal, a blonde beer with pumpkins, and Smisje Christmas.

... born. During the war years 1940-1945, the brewery switched back to top-fermented beer (24°C) as it required less energy for cooling. It wasn't until 1958 that SLAG PILS, HELLES, and TAFELHELL bottom-fermented beers were produced again. Starting in 1979, the three cousins began brewing WITKAP·PATER at the request of the brewery "De Drie Linden" from Brasschaat. In 1981, WITKAP·PATER was officially taken over.

La Villa Lorraine is a renowned gastronomic institution in Brussels, recognized since 1953. This elegant restaurant has experienced a revival since the change of ownership in 2010. What makes this place unique is the synergy between the two dining areas: La Villa on one side and La Brasserie on the other. Two restaurants that complement each other, one offering gourmet cuisine, while the other is ...

...Brewery Bosteels dates back to 1791 and has been owned by the Bosteels family for seven generations. The brewery is known for the following beers: 1. Tripel Karmeliet: a "three-grain" tripel with bottle conditioning. This beer has won multiple awards, including the title of World's Best Ale in 2008. 2. Pauwel Kwak, the coachman's beer, is a deep amber beer with a fruity and malty aroma, a lightly...

Located in Waterloo, the City of the Lion, Brasserie Lion specializes in the design and production of fine, organic, and premium beers. "The finesse of our beers comes from the use of wine yeast. We use the rarest varieties of organic hops and malt, along with the most innovative brewing techniques."...

... at Brewery Boelens: Every beer lover dreams of brewing their own beer one day, but the investment is often quite large if one wants to set up an amateur brewery. It frequently happens that individuals or associations want to have their own beer brewed with a unique character. All beers undergo secondary fermentation in the bottle.

...Lindemans is a brewery in Vlezenbeek that has been brewing beer for six generations. The brewery has been producing "Lambic" for hundreds of years, the base for all other Lindemans beers: Kriek, Geuze, Faro, Pecheresse, Framboise, Cassis, and more.

...The artisanal brewery 't Gaverhopke, with its cozy tasting room, guarantees high-quality regional beers, brewed in an authentic artisanal way with a love for beer since 1994!

Brouwerij Alvinne is a microbrewery located in the beautiful West Flemish Land of Mortagne. Our innovative beers are tasted by enthusiastic beer lovers in Europe, the United States, and around the world. Our beers: Morpheus, Special, Sour, Oak, Pur Sang, Malaga Red, Melchior Monbazillac...

... is the range of table beers, Bavik Dinner Beer. With its two varieties, Blond and Faro, it proudly graces many dining tables daily. The family is completed with Bavik Triple Bock, Bavik Pony Stout, and Fancy.

...50 years of home brewery-geuze distillery. Armand Debelder assembles authentic lambic into sparkling Oude Geuze and deep red Oude Kriek. Surprising flavors of artisanal beer brewed and aged in oak barrels as it has been traditionally. Our beers: Armand'4, Zwet.be, Armand'Spirit, Oude Geuze, Vintage Geuze, Oude Kriek, Oude Schaarbeekse Kriek, Doesjel, Beersel Blond, Beersel Lager.

...De Leite maintains its artisanal character and resolutely chooses quality. 'We want to continue enjoying the brewing process. All our beers are top-fermented with bottle conditioning. Each beer features an artistic label, designed by artists. Our beers: Femme Fatale, Bon Homme, Enfant Terriple, Cuvée Mam'zelle, Ma mère spéciale, Cuvée Jeun'homme, Cuvée Soeur Ise, Fils à Papa.

Goedendag belongs to the category of strong blonde beers. It is a top-fermented beer with bottle conditioning. The light blonde beer forms a nice, sturdy foam head when poured. The aroma reveals fruitiness reminiscent of ripe banana, combined with a floral hoppiness. The fruitiness and hoppiness are also present in the taste, beautifully supported by a soft, noble bitterness. The alcohol content of 8% further emphasizes the robust character of Goedendag.

La Brasserie à vapeur is a Belgian brewery that markets the Saison de Pipaix (6% vol. 75cl), a very dry and peppery traditional beer that originated with the brewery in 1785; the Vapeur en Folie, since 1986 (8% vol. 33 and 75cl), a blonde and round beer; and the Vapeur Cochonne, introduced in 1992 (9% vol. 33, 75, and 150cl), a very amber, strong beer with a fruity and delicate aroma.

... fifth generation of the family that purchased the brewery in 1872, began restoring the old buildings and modernizing the cooling, fermentation, and lagering facilities. A large portion of the beer is destined for export: Japan, Mexico, the United States, Denmark, Italy, France, the Netherlands, Great Britain, Scandinavia, Australia, Canada, Poland... a total of 25 countries are delighted with our beers (Gouden Carolus Classic, Gouden Carolus Tripel..., Cuvée van de Keizer, Lucifer, Maneblusser, Anker pils, Anker Herfstbok, Boscoli).

... specialty beer at a reception instead of the classic sparkling wines... Brewery De Halve Maan gives everyone the opportunity to experience the unique flair of the historic brewery environment. Five unique rooms of varying sizes make it possible to celebrate and enjoy in a tailored ambiance.

A Paenhuys is a brewery like every village used to have. The Paenhuys or pannenhuis made its brewing facilities available to the villagers to create their own brews and assisted them with the paenen or brewing process. On occasions such as weddings, births, or other celebrations, a brew was made that would be served a few weeks later. The Paenhuys provided them with the ingredients and took a portion of the beer if it turned out to be good. Even today, you can brew your own beer at brewery t’Paenhuys. Our beers: Kloefkapper, Schapenkop, Puuitenkop, Zwarte Zjef.

Stadsbrouwerij Gruut is located in the heart of Ghent. It is a unique brewery because it uses a blend of herbs instead of hops as an ingredient. The range of beers includes: Gruut Amber, Gruut Blond, Gruut Bruin, Gruut Wit, Gruut Inferno. You can use our hall for organizing team-building activities combined with entertainment in Ghent. For example, a boat trip. But also exhibitions, receptions, br...

Promoting our beers in Belgium and beyond with a focus on a strong regional presence. We want to keep our home market in sight. Carefully and thoughtfully profiling and marketing the brands 'Pater Lieven' and 'Buffalo'. Upholding the tradition of previous generations by being artisanal where possible, while also being innovative and modern where necessary. Maintaining the open culture of our brewe...