Belgium, Bruxelles
39km
The slaughterhouse facilities and their environment are among the most modern available. The slaughterhouse currently has two slaughter lines, one for pigs and the other for large livestock (cattle, horses, calves, sheep, and deer). These lines are managed by two different companies. Approximately 230,000 animals are slaughtered there each year, accounting for 2 to 3% of all animals slaughtered...

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