raw coffee beans Belgium

... or more, capturing our interest and enthusiasm. However, when it does not meet these standards, we focus on the challenges encountered, often related to processing, logistics, or coffee trade policy issues. We see these moments as opportunities for improvement. We offer a varied range of high-quality coffees, carefully selected to meet the demands of hospitality, catering, and roasting...

... omegas. This requires the use of raw, high-standard materials that are prepared in our workshops, such as infused vanilla, homemade caramel, and freshly roasted coffee beans for enhanced flavor. As a result, Sikou has been recognized as an Artisan by the Belgian “Commission Artisan” and has achieved certification for its products as 100% organic, even though the organic certification is granted for...