pastry Belgium

... plastic but also crafts decorations from marzipan, sugar, and chocolate. All these decorations, whether edible or not, allow you to adorn all your pastry creations for your events (weddings, baptisms, anniversaries, secular celebrations,...). "Put the cherry on the cake" The second activity of the house directly stems from the previous one. Impressweet is a personalized service for printing on chocolate and custom creation. Choose your shapes, your colors, your chocolate, and make your desires a reality to be enjoyed without moderation.

Silly Belgium, with its expertise and years of experience in the raw materials sector for bakeries, pastry shops, ice cream makers, and chocolatiers, aims to offer its clients quality products tailored to their needs. Our small structure, due to its flexibility and adaptability, as well as the automation of its manufacturing processes, allows for generally short delivery times. Silly has always...

Delacre, master pastry chef since 1891. Crafted based on artisanal recipes, Delacre cookies are often perceived as unique and exclusive, winning the hearts of true cookie lovers. Since 1998, Delacre has been part of the British group United Biscuits, which also owns brands such as McVitie’s, Verkade, and BN (Biscuiteries Nantaise). Delacre cookies: délice noisettes, dome truffé, cigarettes russes...

...The French Cake Company invents a surprising pastry by creating unique tiered cakes and fully decorated cakes based on your ideas. Corporate event - VIP party/embassy - Wedding - Baptism - Communion - Birthday. We create true works of art that are beautifully pleasing to the eye and delicious to eat. The French Cake Company also organizes pastry workshops. These workshops allow beginners to...

Soenens Bakery Ingredients in West Flanders supplies high-quality ingredients to professional bread and pastry bakers. Soenens can provide you with the ingredients to bake the tastiest breads and most delicious pastries and cakes. Their top-quality products are monitored with the utmost care. The company supplies ingredients and products from major brands such as Delipan, Delifrance, and Pastridor, as well as other brands and their own range of ‘Artiback’ bread specialties, pastries, and viennoiserie products.

CREATOR OF AROMATIC SOLUTIONS A universe of sweet and savory aromatic solutions catering to the needs of the food industry. FLAVOR TO INFINITY From the most classic to the most surprising flavors, our creativity knows no bounds. We offer our expertise through our various ranges of aromatic notes: SPICY Vanilla, cinnamon, spice blends... FRUITY Orchard fruits, citrus, red fruits, exotic fruits... DAIRY Creamy, buttery, cheesy... DELICIOUS Chocolate, caramel, pastry notes... SAVORY Fine herbs, condiments, vegetables, spice blends...

Cartonnage Gruyaert is a manufacturer of bread bags, aluminum and gold paper, baking paper, ballotins, cellophane bags, biokraft bags, cups, cuvettes, lace, carry bags, paper bags, fresh film, gift packaging, gold cartons, cardboard plates, mikado boxes, pastry boxes, plastic items, dishes, polypropylene products, napkins, piping bags, cake medallions, sliders, rondelles, baskets, and cards.

Gourmand has been the specialist in frozen puff pastry products for over 25 years. Our clients, whether they are artisan bakers, industrial bakers, retailers, in the horeca sector, or in food service, have chosen us for our wide range of products that includes classic croissants and other pastries, sweet and savory specialties, as well as pastries and breads. All you need to do is put our products in the oven and they’re ready!

... private labels. We only use fresh, high-quality ingredients. Thus, Callebaut chocolate, fruit purees (not powder), and real mascarpone from Italy... are part of our recipes. Our team consists of experienced and professional pastry chefs where manual work still plays an important role. Therefore, our products remain artisanal.

Since 1815, Molens VAN MALLEGHEM has been active in the grain sector. Over 10 consecutive generations, the company has grown into a modern industrial mill that markets high-quality custom products. Managing Director, Alex Van Malleghem, learned the trade from his father, Frans Van Malleghem, and as an agricultural engineer with 12 years of professional experience, he is well-versed in the field.

... customer orientation, with fast and flexible delivery being a given. Additionally, we develop specific flavors tailored to your individual needs. Belcolade offers a unique and limitless flavor palette that is flexibly applicable. In this way, we aim to inspire and support the world's best chocolatiers, bakers, and pastry chefs.

Cartonnages Roland has been specializing for years in the production of pastry boxes, ballotins, and book boxes for the food industry.

...Belgian pastries are just as unique as the world-famous Belgian chocolate. One of the representatives of this pastry culture is Lilly's Cakes. An artisanal bakery that combines the family recipes of the former Biscuiterie Boone in Ghent, Biscuiterie Jacky in Antwerp, and the waffle manufacturer Alliance in Hasselt into a range where each pastry is synonymous with pure indulgence. By continuously investing in the most advanced industrial production processes, Lilly's Cakes has now developed into the specialist baker of frangipane pastries, genoise cakes, and soft egg waffles.

All products for the hospitality industry, pastry, chocolate making, and ice cream preparation: raspberries, popping sugar, Cantonese nuts, nougatine, speculoos, Bordeaux cannelés, crumbles, vegetarian quiches, tarte tatin, filled profiteroles, fruit skewers, marshmallow, mini cakes, mini crème brûlée, gnocchi, soft petits fours, mini macarons, chocolate fondant... Brands: Grand Marnier, Sosa...

Founded in 1991, Creades has since grown into a company unique in its genre. Consumers are constantly demanding a broader and more innovative range of products. To support pastry chefs, restaurateurs, and caterers, Creades offers numerous options to meet those demands.

...Are you an artisan baker looking for a unique blend, or do you prefer to keep it classic? Do you want to follow the latest trends or launch one yourself? Are you searching for bread flour, multigrain blends, or do you want to create your own 'unique bread'? Whatever you are looking for, don't hesitate to contact us! Meneba Taelman offers a specific solution to every inquiry with our professional support in technical, marketing, and baking areas. Assortment: white flour (white bread, white pastry flour types, white French flour types, white crispy), whole grain & brown flours, multigrain.

In the purest tradition with the finest ingredients: pastry, chocolate, ice cream, baked goods.

IBC Belgium is one of the leading companies in decoration for both the chocolate and pastry sectors. With over 10 years of experience in the industry and 2 collections per year, we supply a wide range of customers worldwide. From the artisanal chocolatier to industrial processing, practically everyone can find the right product in our range.

Plastic bags, flat bottom bags, plastic sacks, and chrysanthemum covers for the industry (for storage, packaging, or transport, etc.). Specialist in custom solutions for both large and small businesses. Available in all possible quantities. A highly diverse customer base: including textile and machinery manufacturers, printing companies and publishers, chocolatiers and pastry chefs, coffee shops...

Hova Paper creates and produces packaging for: - bakers (bread bags, roll bags, tissue paper, fèves for Galette des Rois, plastic carry boxes...) - pastry chefs (pastry boxes, trays, discs, lace, yule log boxes, under logs in gold...) - chocolatiers (gift boxes, labels, cello bags, satin ribbons, bows, wrapping paper, mica boxes…) - butchers (Fresh pack paper, plastic trays, aluminum...

... professional market and the consumer market. Products: cream horns and puff pastry shells, tartlets and pie bases, shortcrust pastry, meringues and charlottes, choux and éclairs, savory products, frozen pastries, finished pastries, cookies, bake-off snacks...

All bread and pastries Bakery Ignace, with five sales points in the Roeselare region, is the place for all kinds of bread, pastry products, and delicious desserts and snacks. Such as chocolate (pralines, truffles...), marzipan, or ice cream. Are you organizing a party? We would be happy to provide you with the tasty centerpiece that everyone (literally) talks about: our famous and delicious...