cocoa and chocolate Belgium

...Established in Belgium, INCA'CAO specializes in creating personalized chocolate, confectionery products, and manufacturing under private label. Our product range includes chocolate bars, spreads, and nut butters. INCA'CAO has developed a line of artisanal chocolate for gourmets that incorporates widely accessible food technology while respecting the metabolism of a large number of consumers. We use a specific combination of sweeteners to ensure our products have a very low glycemic index. Don't wait any longer, contact us!

... groups: - Chocolate truffles: high-quality Belgian chocolate truffles with milk chocolate coating, delicious fillings and original decorations. Offered in various weights, forms, sizes and packaging. - Juices: lemon and lime juice from concentrate with focus on quality, the best possible alternative to freshly squeezed juice with consistent flavour and high levels of Vitamin C, and convenience...

... with a large number of international companies that use personalized chocolates for their advertising, marketing, or relationship gifts (for clients or staff). Guided tours (by reservation only) for groups. Tasting is not forgotten! We also offer visits with active participation from visitors, introductory workshops, and wine and chocolate tastings (by reservation and quote).

...We make delicious artisanal jams and chocolate spreads. Family business 'Rabeko Products' was founded in 1997 for the production of artisanal jams. Currently, we produce 14 types of artisanal jams with sugar, 8 without sugar, and 6 Extra Light Jams with a very low carbohydrate content (4.9 kcal per 100 g). All our sugar-free jams and Extra Light jams are sweetened with natural sweeteners. Among...

...If you're looking for healthy and honest chocolate, you've come to the right place! Our chocolate specialties include: chocolate without added sugar (maltitol), chocolate based on Stevia extract, chocolate without milk, organic and fair-trade chocolate. Additionally, we create many other types of chocolate upon your request.

Carline brings innovation, refinement, and craftsmanship together to create a unique and versatile range of chocolate products. We take great care in selecting the raw materials, many of which are made exclusively for us. Our chocolate coatings contain only real cocoa butter and natural vanilla. Our recipes are continuously refined and meticulously applied by skilled employees who have access to...

... the 72% cocoa chocolate or the butter, organic almonds from Murcia, organic hazelnuts from Piedmont, organic pistachios from Sicily, organic fresh cream (locally sourced, of course!), vanilla, and all the other ingredients used in chocolate making. No preservatives, no colorants, no flavor enhancers, no aromas, no GMOs, no hydrogenated fats. Our products are also gluten-free. Our challenge: to prove that organic and fair trade products taste as good as they are for people and nature.

Bouchard has been making chocolate for private label partners since 1987, primarily for international companies. Thanks to our high-quality products and our service, our customers achieve commercial success under their own brand. Additionally, we also supply chocolate products in small quantities to the hospitality industry, for coffee service, or to businesses, for example as corporate gifts or for events.

Belcolade, the true Belgian chocolate brand, has the know-how to delight chocolate connoisseurs with a unique and extensive flavor palette. Belcolade is part of Puratos, an international group offering a complete range of innovative products, raw materials, and the expertise to use them in various applications within the bakery, pastry, and chocolate sectors. Belcolade is known for its strong...

...The real artisanal handmade pralines and chocolate products. Private Label: We know no boundaries! We develop chocolate products for companies that market them. For years, we have had the experience and knowledge to produce special products under Private Label. After market research and according to the customer's wishes, we can develop a comprehensive and exclusive range of chocolate products.

Cavalier is a Belgian family business that has been exclusively developing, producing, and distributing chocolate products without added sugars since its founding in 1996. Cavalier targets chocolate lovers who want or need to avoid sugars to enjoy chocolate in a healthier way, to maintain their figure, or for medical reasons, all without compromising on taste. With Stevia, Cavalier takes it a step further. Thanks to this plant-based, delicious, and above all healthy sweetener, chocolate now fits even better into a balanced and varied diet and a healthy lifestyle.

...Since its founding in 1978, our family business "Valentino" has grown to become one of the best producers of handmade Belgian pralines. Today, we employ around 25 people in our Chocolate Workshop in Schepdaal, just 5 km from Brussels. Staying true to our original quality and craftsmanship, we specialize in creating fun and surprising chocolate gifts.

Chocolaterie Rigaux has had a passion for chocolate for 80 years. Specializing in Belgian pralines and artisanal petits-fours, they have built an excellent reputation in the market.

Producer of chocolate confectionery made in an artisanal way without preservatives: a wide range of truffles, chocolate-covered hazelnuts and orange peels, student mix, manons, soft praline, marzipan, filled animal shapes, 30 flavors of Easter eggs,…...

Leman Cake Decorations offers a creative and extensive range of cake decorations in chocolate, sugar, marzipan, plastic, and wafer for every professional user. With our cake decorations, you can create a cake that will be talked about for a long time! We are constantly searching for cool ideas to give your cake the added value you are looking for. This way, we create fashionable decorations that turn any cake into a celebration cake.

Chocolaterie Clarinette works for both wholesale and retail, as well as for individuals. They have a shop in their warehouse where everyone can come and buy chocolate from their extensive range during opening hours!

In the purest tradition with the finest ingredients: pastry, chocolate, ice cream, baked goods.

... project! We can provide chocolate in all its forms. The range covers a wide selection of products. For example, try our assortment of chocolate coins, pralines, or bars. Available in various flavors and shapes. Have you tried the roasted almonds? A delight: they are coated in melting chocolate and cocoa powder, packaged in very convenient individual wrapping! We are also specialists in the production of many seasonal products such as praline Easter eggs and coffee beans coated with a fine layer of melting chocolate.

Delafaille offers you and your customers a wide range of chocolate products (pralines, seafood, hearts, mini-twists, etc.), which are packaged in an attractive selection of gift boxes, both paper-wrapped and elegantly printed.

Confiserie Vanden Bulck aims to build a sweet future for its family shareholders, employees, customers, suppliers, as well as for people and the environment through the production of chocolate products with traditional flavors, innovative shapes, and stylish packaging.

...Far from being just a chocolate brand, Café-Tasse reflects a way of life, luxury in its most indulgent form. Authenticity is a fundamental value of the brand, and the artisanal tradition of production within our family business is its strength. Our chocolates can be found in the finest gourmet shops, at coffee roasters, in 'lifestyle' boutiques of the most renowned brands, and of course in the best hotels and restaurants, as well as in airports.

... exclusive selection of pralines. You will also find various personalization options on our site that make your chocolate gift even more special. However, cocoa is not only delicious to melt in your mouth and disappear in our stomachs - no, it also contains many rich substances for our skin. Discover our selection of cosmetic products made from cocoa butter and Belgian chocolate here...

...Chocolaterie: artistic pralines and seasonal items (Christmas, Valentine's Day, and Easter).

Mary is a master chocolatier. The company offers a wide range of pralines: fresh cream, ganache, pralines, caramels, truffles, marzipan, liqueurs,… Other products are available: candied orange peels, chocolate coins, chocolate bars and langues de chat, nougat, marzipan, caramel, dragées, chocolate tablets, bars, spreadable chocolate, cocoa, chocolate flakes,… The company also offers gift boxes and other assortments.

Mecaniek Chevalier specializes in producing unique and complex prototypes for the food sector. We also carry out repairs, modifications, and improvements to existing machines, resulting in better production and operational reliability. Safety and quality standards are our guiding principle throughout the project. Our 3D tools, knowledge, and experience help us to achieve the desired results in cooperation with the client.