chocolate making Belgium

...Cardboard, a passion! Since 1885, Les Cartonnages Delsaux has specialized in the manufacturing, creation, and realization of covered mounted boxes and luxury packaging. Packing is about adding value, making it attractive, and creating desire. Our innovative process allows for the customization of boxes through bold cutouts and opening systems that present elegance and character. Our areas of activity: chocolate, confectionery, wines & spirits, coffees & teas, cosmetics, perfumery, publishing, art de vivre & luxury items, sampling.

Royal Gulf Chocolates was born of love for exquisite raw chocolate, and a desire to eat only pure, whole foods. Our delicious chocolate is created with passion in small batches using only the finest cocoa beans for making pure semi-finished chocolate easy melt buttons. We take great pleasure in bringing bliss to our happy customers. Taste it just once and...The love story begins... Our team of...

Confiserie Certin is a family-owned business since 1963, driven solely by a passion for the craft. Each product has been created and is always conceived with respect for traditional recipes, while also being attentive to contemporary tastes. We select our raw materials with the utmost care, paying attention to both their origin and quality. We produce in the traditional way, using copper cauldrons, crafting fruit pastes and pralines with artisanal liqueurs. We hope you enjoy tasting our creations as much as we enjoyed making them for you.

Bouchard has been making chocolate for private label partners since 1987, primarily for international companies. Thanks to our high-quality products and our service, our customers achieve commercial success under their own brand. Additionally, we also supply chocolate products in small quantities to the hospitality industry, for coffee service, or to businesses, for example as corporate gifts or for events.

... the 72% cocoa chocolate or the butter, organic almonds from Murcia, organic hazelnuts from Piedmont, organic pistachios from Sicily, organic fresh cream (locally sourced, of course!), vanilla, and all the other ingredients used in chocolate making. No preservatives, no colorants, no flavor enhancers, no aromas, no GMOs, no hydrogenated fats. Our products are also gluten-free. Our challenge: to prove that organic and fair trade products taste as good as they are for people and nature.

... Brussels, this taste alchemist then subtly blends different origins and works with original aromas to offer unparalleled flavors: ganaches made from teas from around the world, Origin Crus tablets, ... The advantage of making your own couverture is undeniable: real products, rigorously selected ingredients that bring out their true flavor in each of his constantly evolving specialties, which are often different, original, and sometimes bold, reminiscent of the great vintages of the finest wines.

... a state-of-the-art machine park. Our collaboration with specialists in the industry ensures our respect for the Belgian chocolate tradition while simultaneously highlighting our commitment to continuous innovation. We pay utmost attention to the packaging of our products so that they can travel to all corners of the world, making it a sweeter place in a delightful way.

IBC Belgium is one of the leading companies in decoration for both the chocolate and pastry sectors. With over 10 years of experience in the industry and 2 collections per year, we supply a wide range of customers worldwide. From the artisanal chocolatier to industrial processing, practically everyone can find the right product in our range.

All products for the hospitality industry, pastry, chocolate making, and ice cream preparation: raspberries, popping sugar, Cantonese nuts, nougatine, speculoos, Bordeaux cannelés, crumbles, vegetarian quiches, tarte tatin, filled profiteroles, fruit skewers, marshmallow, mini cakes, mini crème brûlée, gnocchi, soft petits fours, mini macarons, chocolate fondant... Brands: Grand Marnier, Sosa...