biscuit making Belgium

... to offer the best quality to the end consumer. Koekjes Bossuyt was founded in 1983 by the Bossuyt family in Roulers. This family started by making bread and pastries. Bread and pastries were quickly abandoned. Through acquisitions in the biscuit sector, the company continued to grow by expanding its range. In 2009, after 30 years of management by the Bossuyt family, Koekjes Bossuyt was taken over by a new generation. The company is developing thanks to passion and innovation.

Biscuiterie Avian is a family-owned business that specializes in producing high-quality frangipane tarts. Our products are made with quality ingredients. The pastries are individually wrapped and have a shelf life of at least 10 weeks. Quality, freshness, and hygiene are vital to us. Timely delivery and references are guaranteed.

Bekaert Biscuits is a family business from Wevelgem that exports cookies (cigarettes and almond cookies) to more than 20 countries. In addition to its own products, a significant amount is also produced for private label.

The Belgian Maison Biscuits d’Or was founded in 1996 as an artisanal bakery. There are four delicious flavors: golden classic, golden marzipan, golden honey, and golden whole wheat. Golden classic is the traditional speculaas. A crispy delicacy made from pure wheat and malt flour, creamy dairy, and unrefined candy. It results in a spicy baked speculaas with a distinct flavor of caramelized sugar c...