butcher's shop Belgium

Slagerij Aula is an established name in the heart of Ghent, where we strive to combine authenticity and craftsmanship with innovation and creativity. You can experience this successful blend every day in our store, and you can taste it in our products! Every day, we aim for freshness and quality in the most hygienic conditions and practices. Moreover, the vast majority of our products are still m...

Our production department is, of course, the beating heart of the company. With our team of enthusiastic employees, we are dedicated daily to producing our high-quality offerings across various product segments. Meanwhile, our department heads have been with us for many years, contributing to a stable and experience-driven approach. Our employees have the opportunity to continuously contribute ide...

... distribute the entire range of Robot-Coupe and Dito-Electrolux (Dito-Sama). This includes simple vegetable slicers, mixers, cutters, blixers, as well as industrial kitchen equipment such as turbo mixers, vertical cutters, bain-maries, etc. Under the Zanussi brand, you can find your cooking stove, fryer, dishwasher, and combi-steamer with us. For butchers, we have all the machines for both the shop and the workshop, such as meat grinders, vacuum machines, tenderizers, meat slicers (retro, professional, and private), cheese slicers, cutters, mixers, bone saws, filling tubes, etc.

CATERER: At ROB, shopping is a pleasure. Behind their counters, our professionals are true enthusiasts of taste, eager to share with you the best of the seasons and local produce. They constantly discover a multitude of artisanal products and act as ambassadors for small local producers. Butchers, charcutiers, fishmongers, cooks, cheesemakers, bakers, and pastry chefs... all synonymous with qualit...

We slaughter approximately 4,500 to 5,000 pigs weekly. The carcasses are primarily intended for cutting in our own butchery. Third parties (wholesalers, butchers) can also come to us to have pigs slaughtered. The pig slaughterhouse is HACCP certified, also holds a FEDIS FOOD certificate, and has the organic label. In the beef slaughterhouse, we slaughter about 200 cattle weekly. Most of the catt...

...Vleeswaren De Baets is a company with two main activities: - production of fine meats such as various types of salami, cooked meats, and pâté. - butcher shop specializing in fresh meats and in-house products. * Salami varieties Fine sausage, farmer's ring sausage, garlic-free salami, garlic salami, kopenhager, bloende or boulogne… * Cooked sausages Ham sausage, veal sausage, mushroom sausage, lunch sausage… * Pâtés Spreadable pâté, farmer's pâté, seasonal pâté… * Salted products Salted bacon, smoked bacon, ham, filet d’anvers…...