beef processing Belgium

... adjusted according to the thickness of the product and allows the meat to be easily inserted under the press. In addition, this one is removable. It is therefore possible to mount a smooth plate for delicate meats such as poultry or a textured plate for meats such as beef or pork. The manual meat press is ideal for escalope, dried meat, wok meat or even minute steaks. Machine dimensions (H×W×D):880 (1600 with feet)×400×450 mm Belt width:400 mm Weight:25 kg (36 kg with feet) Warranty:1 years...

...Van der Jeugt specializes in the natural processing of casings. Experience and precision are of utmost importance in the preparation and selection of natural casings. The artisan must rely on their expertise to clean and sort the natural casings, making them usable for sausage manufacturers. The reputation of Van der Jeugt's natural casings is built on uncompromising quality and a guaranteed product. That is why we are your best supplier. Pork, sheep, and beef casings.

Viangro group has two core businesses: the processing of meat products and that of catering products (under the name TASTYFOOD), for the Foodservice and Retail markets. Very committed to service, Viangro has also developed a third activity: the distribution of ultra-fresh products through its own logistics organization: Easy Fresh Logistics. The beef and pork offered by Viangro mainly comes from 100% Belgian farms.

... - environmental and permitting advice - manure disposal and processing - barn management and renovation Cattle farming: - dairy cattle feeds - beef cattle feeds SLAUGHTER PIGS Consistent high meat quality through comprehensive control, selection, and breeding!

Good Meat is a meat processing company with a centuries-old tradition in livestock and meat, specializing in the production of portions and packaging of quality imported meat. In addition to this, we also offer an extensive range of minced meat products and ready-to-cook items that are made daily with the utmost freshness.