malt Belgium

... activity. The brewery has been founded in 1856 and counts already six generations. Experienced guides will teach you everything about malt and hops. During the visit, which takes more or less 45 minutes, you will also enjoy an amazing panoramic view overlooking Bruges. Gastro walk - charm formula Minimum number of participants: 20 Maximum number of participants: Unlimited ENQUIRE TODAY Example of menu Starter at the brewery, one drink included (Bruges Zot beer or soft drink): Oven gratin with North Sea shrimps, button mushrooms and zucchini Gravlax of fresh salmon Crispy salad with...

...DESATASE is an amylolytic preparation (EC 3.2.1.41, pullulan 6-glucano-hydrolase) which catalyzes the hydrolysis of the alpha-1,6 linkages of amylopectine allowing to reach higher maltose yields in combination with maltogenic amylases. PURPOSES To increase the malt diastasic power by enhancing the malt native ß-amylase action. To increase the fermentability of wort (apparent attenuation limit...

...Located in Waterloo, the City of the Lion, Brasserie Lion specializes in the design and production of fine, organic, and premium beers. "The finesse of our beers comes from the use of wine yeast. We use the rarest varieties of organic hops and malt, along with the most innovative brewing techniques."...

La Brasserie des Géants combines tradition and technology to produce high-fermentation beers that are rich in flavor while adhering to the strictest quality and food hygiene standards. Beers: la Gouyasse Tradition, la Gouyasse Triple, la Saison Voisin, l’Urchon, la Ducassis. Our beers are brewed exclusively from quality raw materials (malt, hops, pure water, and yeast). They are completely natural and contain no additives. The secondary fermentation in bottles or kegs gives them a 100% natural sparkle.

... and starch, production and sales of malt, breaking, refining, bottling, hardening, and sales of grains and oilseeds, sales of food and animal feed ingredients, specialty texturizing ingredients, research and development.

The Jespers mill offers a wide range of flours: Flour 10.5/680 - Flour 11.5/680 - Flour 12.5/680 for rolls - Fine Flake Flour - 6 Grain Flour - 10 Grain Flour - Whole Wheat Flour - Ardennes Flour - Spelt Flour - White Rye Flour - Sun Flour. The wheat is delivered by local farmers at harvest time, and subsequently, wheat is purchased from local traders or from Germany, France, and sometimes even th...

The Belgian Maison Biscuits d’Or was founded in 1996 as an artisanal bakery. There are four delicious flavors: golden classic, golden marzipan, golden honey, and golden whole wheat. Golden classic is the traditional speculaas. A crispy delicacy made from pure wheat and malt flour, creamy dairy, and unrefined candy. It results in a spicy baked speculaas with a distinct flavor of caramelized sugar...