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Belgium, Anzegem
...We are specialists in the making of artisanal Crème Brûlée. The traditional fresh frozen dessert is made with our own farm-fresh eggs and 100% natural high-quality ingredients. Our specialty is our ready-to-eat crème brûlée, frozen with a crunchy caramelized sugar topping. Packaging, sizes, and finishing details are done according to the wishes of the customer. Don't hesitate to contact us for more information!
Belgium, La Hulpe
THE COOLCOOK SOLUTION FOR EATING WELL! The Cool Cook was born from the desire of catering specialists to offer both certain food quality and comfort, for employees during lunchtime as well as for the family chef in the evening. We work exclusively with recognized and controlled kitchens. We offer 3 types of dishes: - Separate portions These are individual portions of the same type of food...
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