cocoa fiber Belgium

...A metabolic and microbiome friendly soluble fiber for baking applications. Can be used as a sugar replacement to reduce calories (contains 75% of the calories of sugar) Can provide bulk, texture, mouth feel and preservative qualities so it is mostly used as a sugar, starch, and/or fat replacement. Often used to add fiber content to foods. Polydextrose is not a sweetener, it’s a soluble fiber...

The SWEET-SWITCH® range uniquely combines deliciousness and health! Our products are of top quality. We select only the best ingredients to provide you with a unique taste sensation. In addition to the best quality, SWEET-SWITCH® also offers you numerous health benefits. The entire range is free from added sugar, and many of our products are gluten-free, produced without palm oil, and rich in fiber.