milk fat Belgium

...Instant Fat Filled milk powder 28% Fat in 25kg bag. Loading - 1100 bag This product is perfect for drinking, Making Yogurt and industrial use ...

... packs and formulated products. • Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available. Full cream milk powder Instant Full Cream Whole Milk Powder: Moisture : 2.5% max Lactose : 36.0% min Fat : 28.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S.

...Mix of duo chocolate eggs with hazelnutcream filling. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum. Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa mass, cocoa butter, whole milk powder, hazelnuts 2,2%, skimmed milk powder, Skimmed cocoa powder, lactose (milk), emulsifier: soy lecithin; natural vanilla flavour.

Easter Stars Group is the market leader in trading and distributing food ingredients as well as consumer goods. Belgian Cheese •Skimmed milk powder •Whole milk powder •Butter •Butter for puff pastry •Butter for croissants •Anhydrous Milk Fat (AMF) •Food preparation (mix of butter + vegetable fat) •Mozzarella cheese blocks for industrial use. MARGARINE AND COMPOUND FAT •Margarine for...

Inge Schoonvliet started this business in 1984, nearly 30 years ago. Raw milk cheeses and flavorful low-fat cheeses have become a specialty, and each week Inge Schoonvliet ages a selection of cheeses. She continues to search for new cheeses and dairy products, preferably from small, local producers in Belgium, the Netherlands, France, and England. In addition to cheese, she also sells carefully...

... level of service and a flexible, proactive attitude, we always provide our customers with the right solution when it comes to milk fat in any form. Whether it concerns industrial bakeries and pastry shops, cookie manufacturers, chocolate and ice cream producers, butter and margarine producers, cheese makers, sauce manufacturers, ready meal producers, or the sandwich industry, flavor producers, the pharmaceutical industry, or trade... for every inquiry in every sector of the food industry, we have a specific answer!