dried fish Belgium

Founded in 2000, FOOD PARTNERS CO specializes in the design and production of fresh, sterilized, or pasteurized ready meals for the Food Services sector and large retail. We produce and offer: - Food products under your own brand - A wide range of prepared dishes made from seafood, vegetables, and meat, which we manufacture as pasteurized or sterilized meals - Research & development...

...360 x 270 x 100 mm • Speed: 3 - 5 cycles/minute • Number of packages per cycle: 1 - 6 Options: • MAP Gas Analyzer • Oxygen flushing This machine is ideal for use in butcheries or small production environments. Applications: Fresh meat, cold cuts, chocolate products, fish and fish preparations, vegetables, pasta, ready meals, fruit salad, dried fruits, fine salads, soup, sauces, ...

Founded by seasoned entrepreneurs, M.S. Services embodies the vision of a trusted wholesaler, firmly established in the market since the year 2000. Our commitment to quality and product diversity remains unwavering, as we are aware of the constantly evolving needs of our clients in the agri-food sector. As experienced wholesalers and distributors, our influence extends well beyond national borde...

BORIMEX is a company that specializes primarily in the import and export and distribution of high-quality food products. Our frozen product range includes fish products from ROYAL GREENLAND and GREENLAND SEAFOOD, as well as sun-dried SUNDOWN tomatoes from Australia. For the delicious fresh marinated herring bites from SKIPPERSILD and KATTEGAT SEAFOOD, you should also come to us.

...Markelbach & Corne was founded in 1901 and has grown into a leading import company for raw materials in the food sector. The company has an annual turnover of approximately 35 million euros with a wide range of canned fruits, fish, and vegetables, nuts, dried fruits, marzipan, and products for chocolatiers. "Marcor" focuses on the food industry, HoReCa, bakery wholesalers, and chocolatiers. Service and quality are always at the forefront!

......). Our brands: Paul Prédault, the one and only authentic French cooking ham, La Quercynoise, the best foie gras and magret, Prestige de la Sarthe, the real Rillettes and Langoise, Arcal, the perfect cocktail bacon roll (5 flavors) and pre-cooked poultry, Armor Plats Cuisinés, specialists in typical French prepared dishes like Boeuf Bourguignon, Amand, a caterer and gastronomy expert offering delicious fish terrines from Brittany, Montagne noire, Pur porc dry sausages and dried ham from Southwest France, aged 9 months Label Rouge...