crayfish Belgium

... of preparations. Fish: dory, pangasius, gold mackerel, red gurnard, cod, ray, red perch, sardines, plaice, coley, school, pike perch, tilapia, tuna, salmon, sea bream, monkfish. Shellfish and mollusks: mussels, clams, scallops, crayfish, escargots, langoustines, whelks, crab. Surimi: surimi chunks, surimi sticks, surimi shrimp, breaded surimi products.

Specialized from the outset in geotechnical and structural studies, the PIRNAY Office has diversified throughout its history, particularly in the areas of planning studies and broad sanitation studies (such as collectors, drainage, wastewater treatment plants, landfills), but also in sometimes very diverse projects, such as the construction of horticultural greenhouses and the study of crayfish breeding habitats in ponds,...