... our « final touch » beer brand producers contain exclusively natural aroma compounds (fruits and spices aroma compounds), natural colouring (fruit colours and dark malt extracts) and clouding agents (essential oils emulsions stabilised with vegetal gums). WB-MIX has been set up to produce white beers with taste, flavour and cloudy aspect similar to main commercial Belgian white beers which are...
Belgium, Mont-Saint-Guibert
29km
... treatment unnecessary Bleaching During this operation most colouring pigments are removed by absorption bleaching earth. Deodorizing Odour and taste are removed under special condition (high temperature and sparge steam) Winterizing Some oils like sunflower will present an un-pleasant turbidity at low temperature. This can be removed by eliminating components like waxes which solidify at low temperature.
Belgium, Antwerpen
34km
... colouring a certain carrier (cement, plaster, synthetic fibres, paint, …). Contrary to dyes, pigments are insoluble. Therefore, pigments remain under the form of small particles and will just be dispersed in the carrier and so colouring the carrier. The colouring capacity of the pigment depends on the fineness of the particles composing the pigment. In general we can say that the finer the particles are, the higher the colouring capacity of the pigment will be. A pigment is only suitable for certain applications. The pigment shouldn’t react with the carrier.
Belgium, Bruxelles
5km
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